Knowde Enhanced TDS
Identification & Functionality
- Flavor Family
- Ingredient Name
- Ingredient Origin
- Ingredients
- Grape Must, Corn Starch, Wine Vinegar, Balsamic Vinegar of Modena
- Technologies
- Product Families
- Characteristics of the Raw Materials
Cream with Aceto Balsamico di Modena IGP is obtained by a process of blend of cooked grape must, Aceto Balsamico di Modena IGP and wine vinegar. The final product is creamy and with a characteristic sweet and sour flavor, ideal for garnishing cold dishes and desserts.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Solubility
- Taste
- Characteristic, creamy, sweet and sour with sweet rear taste
- Physico-Chemical Properties
Value | Units | Test Method / Conditions | |
Total Alcohol Content | 0 - 1.5 | % | — |
Density (20°C) | 1.25 - 1.28 | Kg/l | — |
Total Acidity | 4 - 4.4 | % | — |
Total Sulphurous Anhydride | 0 - 10 | mg/l | — |
Ash Content | 8 - 15 | g/l | — |
Total Dry Extract | 650 - 800 | g/l | — |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
- Regulatory & Compliance
A Quality Assurance Program ensures that the raw materials and the product comply with their typical parameters. Each phase in production is carried out under the strictest mandates of the Law regarding the hygienic handling of foodstuffs in the manufacturing process.
Packaging & Availability
- Country Availability
- Packaging Type
- Regional Availability