Knowde Enhanced TDS
Identification & Functionality
- Flavor Family
- Ingredient Name
- Ingredient Origin
- Ingredients
- Grape Must, Wine Vinegar, Balsamic Vinegar of Modena
- Technologies
- Product Families
- Characteristics of the Raw Materials
Organic White wine vinegar and organic concentrated grape must produced by first quality grape in traditionally cultivated vines.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Solubility
- Taste
- Characteristic slightly sweet and sour with sweet rear taste
- Physico-Chemical Properties
Value | Units | Test Method / Conditions | |
Total Acidity | 5.4 - 5.8 | % | — |
Specific Gravity (20°C) | 1.18 - 1.19 | Kg/l | — |
Total Sulphurous Anhydride | 0 - 10 | mg/l | — |
Ash Content | 4 - 9 | g/l | — |
Total Dry Extract | 350 - 600 | g/l | — |
pH | 2.3 - 3.4 | — | — |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
- Regulatory & Compliance
A Quality Assurance Program ensures that the raw materials and the product comply with their typical parameters. Each phase in production is carried out under the strictest mandates of the Law regarding the hygienic handling of foodstuffs in the manufacturing process.
Packaging & Availability
- Country Availability
- Packaging Type
- Regional Availability