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Food Specialties Trading LLC Original Balsamic Glaze 4% Acidity

Original Balsamic Glaze is an essential time saving sauce for preparing extraordinary meals.Used by the world’s most creative chefs, from starters to desserts, Balsamic Glaze is an extremely versatile, sweet and thickBalsamic reduction that can be used straight from the bottle with no further preparation. Ideal for decorating and flavoring any dish.Original or Traditional Balsamic Glaze is ideal for Fresh Fruits, Risotto, Grilled and BBQ Meats, Roasts, Steak, Fish, Chicken and Desserts.

Ingredient Name: Balsamic Glaze

Ingredient Origin: Natural Origin, Plant Origin, Vegetable Origin

Labeling Claims: Bio-based, Clean Label, GMO-free, Gelatin-free, Gluten-free, Natural, Non-Flammable, Non-GMO, Organic, Palm Oil-free, Paraben-free, Pesticide-free, Plant-Based, Soy-free, Vegan, Vegetarian

Physical Form: Fluid, Gel, Liquid

End Uses: Dietetic Foods, Dressings, Flavors, Food Preservation, Food Seasonings, Food Service Applications, Functional Beverages, Functional Foods, Non Alcoholic Beverages, Nutraceuticals, Plant-based Meat, Salad Dressing, Sauce Mixes, Sauces, Senior & Clinical Nutrition, Table Sauces, Tabletop Condiments, Vinaigrette, Weight Management Products

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Technologies
    Characteristics of the Raw Materials

    Cream with Aceto Balsamico di Modena IGP is obtained by a process of blend of cooked grape must, Aceto Balsamico di Modena and wine vinegar . The final product is creamy and with a characteristic sweet and sour flavor, ideal for garnishing cold  dishes and desserts.

    Features & Benefits

    Applications & Uses

    Properties

    Physical Form
    Solubility
    Taste
    Characteristic, creamy, sweet and sour with sweet rear taste
    Physico-Chemical Properties
    ValueUnitsTest Method / Conditions
    Total Alcohol Content0 - 1.5%
    Density (20°C)1.25 - 1.28kg/l
    Total Acidity4 - 4.4%
    Total Sulphurous Anhydride0 - 170mg/l
    Ash Content8 - 15000g/l
    Total Dry Extract650 - 800g/l
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Calories236cal/100ml
    Protein1g/100ml
    Total Fat0g/100ml
    Saturated Fat0g/100ml
    Trans Fat0g/100ml
    Cholesterol0mg/100ml
    Sodium8mg/100ml
    Total Carbohydrate55g/100ml
    Dietary Fiber0g/100ml
    Total Sugar50g/100ml
    Added Sugars0g/100ml

    Regulatory & Compliance

    Quality Standards
    GMO Presence
    • The product and it’s ingredients don’t contain genetically modified material.
    • The product and it’s ingredient are not produced form any genetically modified material.
    Ionizing Radiation

    The product and it’s ingredient have not been treated with ionized.

    Packaging & Availability

    Country Availability
    Regional Availability
    • Europe
    • North America
    • USA
    Packaging
    • Case Dimensions (LxWxH) : 10.35x8.23x12.8 (in), 26.3x20.9x32.5 (cm)
    • Case Net Weight : 28.07 lb, 12.7 kg
    • Cases Per Pallet : 90
    • Pallet Dimensions (LxWxH) : 39.37x47.24x69.88 (in), 100x120x177.5 (cm)
    • Case Gross Weight : 28.8 lb, 13.03 kg
    • Pallet Pattern (Ti/Hi) : 18x5
    • Pallet Gross Weight : 2623.96 lb, 1187.27 kg

    Storage & Handling

    Shelf Life & Storage
    • As the natural acidity level is approximately 4%, the product preservation is upper to three years from the date of production if the container is safely sealed and stored at room temperature. After opening, consume the product preferably within 6 months.
    • Store in a cool and dry place, far from direct light and heat source, between 41°F - 77°F/ 5°C - 25°C.