- Ingredient Name:Apple Cider Vinegar
- Ingredient Origin:Natural Origin, Vegetable Origin, Plant Origin
- Labeling Claims:Paraben-free, Soy-free, Natural, GMO-free, Plant-Based, Gluten-free, Clean Label, Non-GMO, Gelatin-free, Non-Flammable, Bio-based, Pesticide-free, Palm Oil-free, Vegetarian, Organic, Vegan
- Physical Form:Gel, Liquid, Fluid
- End Uses:Plant-based Meat, Tabletop Condiments, Flavors, Sauce Mixes, Weight Management Products, Non Alcoholic Beverages, Dressings, Salad Dressing, Nutraceuticals, Vinaigrette, Food Preservation, Functional Foods, Table Sauces, Functional Beverages, Marinade, Senior & Clinical Nutrition, Dietetic Foods, Food Seasonings, Food Service Applications, Sauces
Organic Apple Cider Vinegar 5% Acidity contains the amazing “mother” of vinegar, which is made up of living nutrients that naturally form chains of protein enzyme molecules. Organic raw apple cider vinegar can really be called one of nature's most perfect foods. It is made from fresh organic crushed apples, which are allowed to mature naturally in wooden barrels.