Encore Strong™ ingredients improve gluten development for dough strength, volume, elasticity, and tolerance. Modifying the flour protein (gluten) to increase dough strength, Encore Strong can improve flour tolerance and oven spring. Whether accommodating for seasonal or process-related flour variability, or overcoming the challenges of working with whole grains, Encore Strong delivers unprecedented control over processing and product quality.
Functions: Dough Conditioner
End Uses: Bread, Muffins, Pizza