Search
the marketplace
through 230,000 Chemicals and Raw Ingredients
through 8,000+ Supplier owned storefronts
company tower banner
Delphi Organic Company Logo

Delphi Organic Coconut flakes, fine

Coconut flakes, fine is the flesh of the coconut freshly consists almost half of water. A little of it is sold fresh. Usually the pulp is dried or processed in other ways, for example to coconut milk, paste or coconut oil. When dried, the loss of water per 100 g results in a higher fat content, but also in protein, minerals and vitamins. The white dried fruit flesh also forms the basis for further processing. Oil is pressed from it or margarine is produced, paste is produced and last but not least the popular coconut flakes, which are also known as coconut flakes.

Ingredient Name: Dehydrated Coconut

Physical Form: Flakes, Solid

Labeling Claims: Gluten-free, Kosher, Lactose-free, Organic, Vegan

Certifications & Compliance: IFS Certified, Kosher, Organic Certified, USDA Organic

Features: Protein Enrichment, Rich in Minerals, Rich in Vitamins

Sugar Content: 6.4 - 6.4 %

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Dehydrated Coconut

    Ingredients
    Coconuts
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Whole Foods, Extracts & Premixes

    Fruit Products & Extracts

    Features & Benefits

    Labeling Claims

    Gluten-free,

    Kosher,

    Lactose-free,

    Organic,

    Vegan

    Food Ingredients Features

    Protein Enrichment,

    Rich in Minerals,

    Rich in Vitamins

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Beverage

    Other Non-Alcoholic Beverages

    Food & Nutrition — Food

    Bakery,

    Confectionery,

    Dairy,

    Desserts & Fruit Preparations,

    Savory & Culinary

    Food & Nutrition Applications

    Biscuits,

    Chocolate Bars,

    Jams,

    Macaroon,

    Milk,

    Salad Dressing,

    Sauces,

    Smoothies

    Use

    Coconut flakes are an important raw material in confectionery production. Coconut confectionery, coconut chocolate, pralines and coconut bars are popular with young and old. Christmas baking without coconut flakes would be poorer, because coconut macaroons, but also other biscuits become tasty and juicy thanks to this ingredient. Our organic coconut flakes taste good in muesli and give tea blends an exotic touch. Fruit salads and jam are excitingly different when coconut flakes are on the ingredients list. Coconut flakes also appreciate modern, creative cuisine, but also full-fledged cuisine. They are used in sauces, go well with rice and vegetables and give meatballs such as vegetable roasts a loose consistency and at the same time the right bite. Consumers appreciate organic grated coconut for the production of coconut milk and as an ingredient in smoothies.

    Properties

    Physical Form

    Flakes,

    Solid

    Nutritional Information
    ValueUnitsTest Method / Conditions
    Energy660 / 2716kcal / kJ-
    Protein6.2g-
    Carbohydrates6.4g-
    Sugar6.4g-
    Fat63.3g-
    Saturated fatty acids54.8g-
    Monounsaturated fatty acids3.7g-
    polyunsaturated fatty acids1.0g-
    Dietary fiber20.0g-
    Salt0.08g-

    Regulatory & Compliance

    Certifications & Compliance

    IFS Certified,

    Kosher,

    Organic Certified,

    USDA Organic

    Regulatory
    • Gluten free
    • Lactose free
    • Vegan
    • organic 100%

    Packaging & Availability

    Packaging

    25 kg

    Storage & Handling

    Storage

    Keep cool and dry Min. 12 months from production date