Products

Delphi Organic Coconut chips, not roasted is delicious plant is a drupe. The inside of the plant is eaten, which in turn contains coconut water. The brown hard skin closes around the flesh of the coconut. This, too, is packaged, a layer of coconut fibers and, last but not least, a green, leathery outer skin additionally protect the seed core. Coconuts thrive almost everywhere in the tropics. The main areas of cultivation are Indonesia, India and the Philippines. High-quality organic coconuts also come from Vietnam, where special attention is paid to sustainable cultivation. It takes about a year from flowering to ripening. After that, the harvest is due, which is still largely done by hand. In order to be able to enjoy delicious chips later, however, preparatory work is still necessary: the coconuts are peeled, removed from the brown skin and then planed, dried and roasted.

Coconut flakes, medium is the raw material for the production of coconut flakes is the white flesh of the coconut. Several production steps are necessary. The harvested coconuts are peeled and the brown skin is removed. The white coconut flesh is then grated. The rasps are then dried in ovens to remove moisture from the core meat. The drying process concentrates the ingredients. If raw coconuts still have a fat content of more than 36 g, this is more than 60 g for dried grated nuts. The valuable minerals found in the coconut are not damaged by the drying process. They are contained almost unchanged in the rasps. We purchase our organic coconut flakes, medium, from organic production. They come from Sri Lanka, Philippines and Vietnam.

Delphi Organic Chickpeas is the pea adorns itself with false feathers, because it is not a real pea. Although it also belongs to the legume family, the chickpea (Cicer arietinum) is not related to the pea (Pisum sativum). However, chickpea also has an old tradition as a useful plant. It has been cultivated in Italy and Greece since ancient times. It found its way to us in the Middle Ages but was forgotten again in recent times. Only in Spain, France and Italy, it remained on the table. It was only through Turkish and Arabic cuisine that she managed to return to our regions.

Coconut flakes, fine is the flesh of the coconut freshly consists almost half of water. A little of it is sold fresh. Usually the pulp is dried or processed in other ways, for example to coconut milk, paste or coconut oil. When dried, the loss of water per 100 g results in a higher fat content, but also in protein, minerals and vitamins. The white dried fruit flesh also forms the basis for further processing. Oil is pressed from it or margarine is produced, paste is produced and last but not least the popular coconut flakes, which are also known as coconut flakes.

Delphi Organic coconut blossom sugar is unlike white sugar, contains micronutrients. It cannot compete with other foods such as fruit and vegetables in this respect. However, it has more potassium, zinc and iron than other sugar alternatives. Even the valuable inulin is found in organic coconut blossom sugar. Inulin contributes to a healthy metabolism and supports the intestinal flora.

Delphi Organic Sesame, unhulled is a delicate golden tone that immediately catches the eye with this sesame variant. The inner advantages of the unpeeled organic sesame, however, surpass its attractive appearance. Organic sesame has up to 800 µg selenium per 100 g seed. Its content of potassium, calcium, phosphorus, magnesium and iron is also above average. Due to its high protein content, organic sesame makes an important contribution to the protein supply of vegetarians and vegans. Sesame is considered a digestive regulator, which can be attributed to the minerals on the one hand and to its fiber content on the other. Our organic sesame comes from Paraguay, Ethiopia or India, where it is cultivated sustainably. In projects, which have the improvement of the life of the natives as an important goal, it is produced in agreement with nature and after the standards of the biological cultivation.

Delphi Organic Coconut chips, roasted is spicy, because through gentle roasting processes the unmistakable taste of the coconut is strengthened. The roasting process does not harm the valuable ingredients: high-quality vegetable protein, digestive fiber and plenty of minerals are the plus points of these fine chips. The starting product for this treat are coconuts from sustainable cultivation. About 12 months pass from the pollination of the blossom to the full ripeness of the stone fruit. Protected by the fiber layer and an additional leathery outer skin, they grow on coconut palms up to 20 m high. They are harvested by hand all year round so that fresh produce is always on the market. The dried flesh of selected coconuts is used for the production of our organic coconut chips. A few days after drying, it is planed into fine chips and tastes particularly good.

Delphi Organic Sesame, black Black sesame is considered to be a primordial form of sesame. It is the closest to the wild varieties. The black seeds have been used in Ayurvedic medicine and cooking for thousands of years. Like the light variant, black sesame is rich in valuable ingredients. Easily digestible protein, fiber, around 50% oils and unsaturated fatty acids make organic sesame a wholesome food. The mineral content is just as remarkable. Selenium, zinc, magnesium and calcium, potassium and sodium are contained in the black seeds. They are therefore said to have the health benefits of its ingredients. But this is not the only reason why sesame seeds are so popular. Its exotic appearance and spicy earthy taste make black organic sesame a popular ingredient. We source our organic sesame from Paraguay, where it is produced in certified organic cultivation projects. We are committed to fair trade, so that local smallholders can increasingly make ends meet by growing sesame.

Delphi Organic Avocado oil, native is obtained by cold pressing, the oil is extracted from the crushed fruit flesh of the avocado in usually only one operation. The lower the temperature, the gentler this process is for the ingredients of the oil. Organic avocado oil, native, therefore contains the essential flavors, but also the health-promoting components of the avocado.