Products

Delphi Organic Coconut chips, roasted is spicy, because through gentle roasting processes the unmistakable taste of the coconut is strengthened. The roasting process does not harm the valuable ingredients: high-quality vegetable protein, digestive fiber and plenty of minerals are the plus points of these fine chips. The starting product for this treat are coconuts from sustainable cultivation. About 12 months pass from the pollination of the blossom to the full ripeness of the stone fruit. Protected by the fiber layer and an additional leathery outer skin, they grow on coconut palms up to 20 m high. They are harvested by hand all year round so that fresh produce is always on the market. The dried flesh of selected coconuts is used for the production of our organic coconut chips. A few days after drying, it is planed into fine chips and tastes particularly good.

Organic Figs is the first cultivated plant mentioned in the Bible – as a fig leaf covered with Adam and Eve.

Coconut flakes, fine is the flesh of the coconut freshly consists almost half of water. A little of it is sold fresh. Usually the pulp is dried or processed in other ways, for example to coconut milk, paste or coconut oil. When dried, the loss of water per 100 g results in a higher fat content, but also in protein, minerals and vitamins. The white dried fruit flesh also forms the basis for further processing. Oil is pressed from it or margarine is produced, paste is produced and last but not least the popular coconut flakes, which are also known as coconut flakes.

Delphi Organic Apricots is as they are called in Austria – show, they have their own festival in many cultivating countries. In France, Switzerland and Austria, Spain, especially Mallorca, these apricot celebrations are the highlight of the year.

Delphi Organic Coconut chips, not roasted is delicious plant is a drupe. The inside of the plant is eaten, which in turn contains coconut water. The brown hard skin closes around the flesh of the coconut. This, too, is packaged, a layer of coconut fibers and, last but not least, a green, leathery outer skin additionally protect the seed core. Coconuts thrive almost everywhere in the tropics. The main areas of cultivation are Indonesia, India and the Philippines. High-quality organic coconuts also come from Vietnam, where special attention is paid to sustainable cultivation. It takes about a year from flowering to ripening. After that, the harvest is due, which is still largely done by hand. In order to be able to enjoy delicious chips later, however, preparatory work is still necessary: the coconuts are peeled, removed from the brown skin and then planed, dried and roasted.

Delphi Organic Goji berries have long been used as a herbal remedy in Asia, the European Food Safety Authority has not yet approved any health claims. The strict scientific requirements have not yet been satisfactorily met.

Delphi Organic coconut blossom sugar is unlike white sugar, contains micronutrients. It cannot compete with other foods such as fruit and vegetables in this respect. However, it has more potassium, zinc and iron than other sugar alternatives. Even the valuable inulin is found in organic coconut blossom sugar. Inulin contributes to a healthy metabolism and supports the intestinal flora.

Coconut flakes, medium is the raw material for the production of coconut flakes is the white flesh of the coconut. Several production steps are necessary. The harvested coconuts are peeled and the brown skin is removed. The white coconut flesh is then grated. The rasps are then dried in ovens to remove moisture from the core meat. The drying process concentrates the ingredients. If raw coconuts still have a fat content of more than 36 g, this is more than 60 g for dried grated nuts. The valuable minerals found in the coconut are not damaged by the drying process. They are contained almost unchanged in the rasps. We purchase our organic coconut flakes, medium, from organic production. They come from Sri Lanka, Philippines and Vietnam.

Delphi Organic Grapes is the currants that belong to the grape berries have their names from the historical city. Sultanas, on the other hand, are named after sultana grapes.