Product

Coconut flakes, medium is the raw material for the production of coconut flakes is the white flesh of the coconut. Several production steps are necessary. The harvested coconuts are peeled and the brown skin is removed. The white coconut flesh is then grated. The rasps are then dried in ovens to remove moisture from the core meat. The drying process concentrates the ingredients. If raw coconuts still have a fat content of more than 36 g, this is more than 60 g for dried grated nuts. The valuable minerals found in the coconut are not damaged by the drying process. They are contained almost unchanged in the rasps. We purchase our organic coconut flakes, medium, from organic production. They come from Sri Lanka, Philippines and Vietnam.