Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Dosage
5 - 7 % in brine
- Process
- Tumbler
- Injector
- Applications
- Cooked meats whole muscle
- Cooked meats restructered
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Extension Rate | 50 - 100 | % | - |