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Denofa A.S. Non-GMO Denothin 62

Denofa A.S. Non-GMO Denothin 62 is a collective term for a group of compounds known as phospholipids or phosphatides, a natural emulsifier or stabilizer. Denothin 62 is recovered by extraction with soybean oil. Lecithin is produced under strict hygienic conditions and can be used directly in food without further processing.

Ingredient Name: Soy Lecithin

Functions: Emulsifier, Stabilizer

Ingredient Origin: Natural Origin

Labeling Claims: Halal, Kosher, Natural, Naturally Derived, Non-GMO, Sustainable

Features: Emulsifying, High Quality, Stabilizing, Texturizing

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Ingredients
    Soy Lecithin
    Food Additive Number
    E 322, INS 322
    Technologies

    Features & Benefits

    Applications & Uses

    Uses
    • Soy lecithin has many different uses in food and Denothin 62 is an excellent emulsifier and stabilizer for margarine, baked goods, chocolate, coatings / glazes and other foods. It also gives a smooth consistency to dressings and other creamy products. 
    • The food industry is just one of many areas for the use of lecithin. It is also used as a technically and nutritionally important ingredient in dietary products and animal feed, in cosmetics and in the chemical and technical industries.

    Regulatory & Compliance

    Certifications & Compliance