Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Animal Feed & Nutrition Functions
- Ingredients
- Soybeans
- Technologies
Features & Benefits
- Animal Feed & Nutrition Features
Applications & Uses
- Markets
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Process Steps
Soy flour is produced through several process steps, of which heat treatment (toasting) and drying end the process. The heat treatment step removes anti-nutrients (which are present in most types of seeds), and ensures that dried and cooled flour is free of salmonella and other bacteria.