Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Stevia Glycosides, Stevia Leaf Extract
- Technologies
Features & Benefits
- Labeling Claims
- Advantages and Benefits
- 100% natural non-caloric sweetener with no effects on the glycemic index.
- Between 200 and 300 times sweeter than sucrose (sugar). A small spoon with only 3 or 4 grams of Naturesvia is equivalent to the sweetening capacity of 1 kg of sugar .
- Indicated for people with diabetes and metabolic syndrome : Its consumption in substitution of other sweeteners that contain calories and reducing sugars, does not increase blood glucose levels and has no effect on the glycemic index. Therefore, foods sweetened with Naturesvia have an important added value, since they constitute a good resource to prevent and combat metabolic syndrome and type I and II diabetes mellitus.
- Prevents and helps fight obesity: It does not provide calories to the body, therefore, foods sweetened with Naturesvia are also a good option for weight control.
- Beneficial therapeutic effect against diabetes and hypertension: There are outstanding scientific studies that support the beneficial properties of steviol glycosides, to regulate blood pressure and the glycemic index.
- Action against tooth decay and gingivitis .
- Easily dispensed in food, beverage and food supplement formulations.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
NaturEsvia is a high quality product with numerous applications for the food, cosmetic and food supplement industries.
Properties
- Physical Form
Regulatory & Compliance
- Regulatory Status
Our manufacturing process meets all quality and manufacturing requirements for its classification as E-960 sweetener additive, dictated by European Union Regulation 231/2012 .