Cleansing Fluid for Irritated Skin

Formulation

Name	Ingredient	Supplier	%
Phase D
BIOVERT ENZYME LACTOPEROXIDASE, GLUCOSE OXIDASE	LACTOPEROXIDASE, GLUCOSE OXIDASE	—	0.05
ANDEAN QD ULTRA (Sol. 25%) QUILLAJA SAPONARIA EXTRACT	QUILLAJA SAPONARIA EXTRACT	—	2.00
LACTIC ACID LACTIC ACID	LACTIC ACID	—	0.20
COVAFRESH MENTHYL LACTATE	MENTHYL LACTATE	—	0.10
PHENYLETHYL ALCOHOL PHENYLETHYL ALCOHOL	PHENYLETHYL ALCOHOL	—	0.50
ASENSA DS 912 SODIUM SILICONALUMINATE	SODIUM SILICONALUMINATE	—	5.00
BIOVERT SUBSTRATE GLUCOSE	GLUCOSE	—	1.00
Phase A
DEIONIZED WATER AQUA	AQUA	—	72.25
COMIXAN ST/HV XANTHAN GUM	XANTHAN GUM	—	0.50
VEEGUM HV MAGNESIUM ALUMINUM SILICATE AMMONIUM	MAGNESIUM ALUMINUM SILICATE AMMONIUM	—	1.30
ARISTOFLEX AVC ACRYLOYLDIMETHYLTAURATE / VP COPOLYMER	ACRYLOYLDIMETHYLTAURATE / VP COPOLYMER	—	0.50
FANCOL VB LIMNANTHES ALBA SEED OIL, BUTYROSPERMUM PARKII BUTTER	LIMNANTHES ALBA SEED OIL, BUTYROSPERMUM PARKII BUTTER	—	1.00
Phase C
SERICIN SERICIN	SERICIN	—	0.50
DEMIN. WATER AQUA	AQUA	—	5.00
Phase B
PANTHENOL PANTHENOL	PANTHENOL	—	0.50
NATURAL EXRATCT AP BETAINE	BETAINE	—	2.00
ALLANTOIN ALLANTOIN	ALLANTOIN	—	0.10
GLYCERIN GLYCERIN	GLYCERIN	—	2.00
GREEN CLAY SOLUM FULLONUM	SOLUM FULLONUM	—	2.00
ORYZA SATIVA STARCH ORYZA SATIVA STARCH	ORYZA SATIVA STARCH	—	2.00
HOMBITAN TITANIUM DIOXIDE	TITANIUM DIOXIDE	—	0.50
GRANLUX AOX GL PICEA ALBA EXTRACT, GLYCERIN	PICEA ALBA EXTRACT, GLYCERIN	—	1.00

Preliminary phases:

Addition scheme:

In main mixer add A1 to water and homogenize for 5’; then heat the phase to 40°C, then homogenize for 5’.
Add A2 and heat to 80°C while homogenizing with turbine and blades. Sample and check homogeneity.
Add A3 and homogenize for 10’. Then add A4 and homogenize for 5’ while starting to cool to room temperature. Check homogeneity.
Add, in sequence, ingredients B and homogenize with turbine and blades under vacuum for 5’ after each addition.
Add phase C and homogenize with turbine and blades under vacuum for 5’.
Add, in sequence, ingredients D and mix with blades for 5’ after each addition. Take a sample for analytical controls.