Mouthwash for Irritated Gums
Formulation
| Name | Ingredient | Supplier | % |
|---|---|---|---|
| Phase A | |||
Deionized Water | — | 8.20 | |
Glycerin Glycerin | Glycerin | — | 10.00 |
Sodium Saccharin Sodium Saccharin | Sodium Saccharin | — | 0.02 |
Sodium Benzoate Sodium Benzoate | Sodium Benzoate | — | 0.50 |
Sodium Fluoride Sodium Fluoride | Sodium Fluoride | — | 0.23 |
Maltitol Maltitol | Maltitol | — | 8.00 |
Sorbitol (Sol. 70%) Sorbitol | Sorbitol | — | 50.00 |
Viscarin GP 209 Chondrus crispus Extract | Chondrus crispus Extract | — | 0.35 |
| Phase C | |||
Lactic Acid Lactic Acid | Lactic Acid | — | 0.10 |
| Phase B | |||
Tixosil 43 Hydrated Silica | Hydrated Silica | — | 8.00 |
| Phase E | |||
Tween 60 Polysorbate 60 | Polysorbate 60 | — | 0.60 |
Aroma Aroma | Aroma | — | 1.00 |
Ethanol Ethanol | Ethanol | — | 5.00 |
| Phase D | |||
Andean QD Ultra (25% Aq. Sol.) Quillaja saponaria Extract+Aqua | Quillaja saponaria Extract+Aqua | — | 8.00 |
Preliminary phases:
- Prepare a 25% solution of Andean QD Ultra in deionised water under cupboard.
- Phase E: Mix the ingredients until clear solution.
Addition scheme:
- Add ingredients A in the main mixer and mix until clear solution after each addition. Then, add A1 and homogenize with turbine and blades under vacuum for 10', then heat the phase to 65°C under vacuum. At this temperature, homogenize with turbine and blades under vacuum for 10'. Sample and check homogeneity.
- Add B and homogenize for 10’. Check homogeneity. Cool down to 35-40°C.
- Add, in sequence, C, D and phase E and mix with blades under vacuum for 5’ after each addition. Cool to RT. Take a sample for analytical controls.
- Markets
- Applications
- Application Format
- Oral Care Applications
