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Desert Oasis Teff & Grain Company Logo

Desert Oasis Teff & Grain Sorghum Flour

Desert Oasis Teff & Grain Sorghum Flour is naturally gluten free flour is ground from 100 percent whole grain sorghum. It has a light color and texture and a mild, sweet flavor, making it a popular alternative to wheat flour. This ancient grain has a higher fiber and protein content than rice flour, making it a healthier addition to gluten free flour mixes.

Ingredient Name: Sorghum Flour

Labeling Claims: Allergen-free, Gluten-free, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based

Certifications & Compliance: FDA Compliant, GMP, Gluten-free, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Features: Fiber Enrichment, High Protein Content, High Purity

    Knowde Enhanced TDS

    Identification & Functionality

    Country of Origin

    United States of America (USA)

    Ingredient Name

    Sorghum Flour

    Ingredient Origin

    Natural Origin,

    Plant Origin

    Ingredients
    Sorghum Flour
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Whole Foods, Extracts & Premixes

    Flours & Grains Products

    Features & Benefits

    Labeling Claims

    Allergen-free,

    Gluten-free,

    Kosher,

    Natural,

    Naturally Derived,

    Non-GMO,

    Plant-Based

    Food Ingredients Features

    Fiber Enrichment,

    High Protein Content,

    High Purity

    Features

    100% gluten free cleaning facility.

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Bakery,

    Savory & Culinary

    Food & Nutrition Applications

    Soups

    Usage
    • General public as well as those with Celiacs or gluten sensitivities.  
    • Product should be cooked before eating.

    Properties

    Appearance
    Small, Round Grain
    Taste
    Typical of Sorghum
    Odor
    Typical of Sorghum
    Typical Properties
    ValueUnitsTest Method / Conditions
    Puritymin. 99%—
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Calories110.0——
    Total Fat1.0g—
    Saturated Fat0.0g—
    Trans Fat0.0g—
    Cholesterol Content0.0mg—
    Sodium Content0.0mg—
    Total Carbohydrate24.0g—
    Dietary Fiber2.0g—
    Total Sugars1.0g—
    Sugar0.0g—
    Protein Content3.0g—
    Vitamin D0.0mcg—
    Calcium Content0.0mg—
    Iron Content1.0mg—
    Potassium Content100.0mg—

    Regulatory & Compliance

    Certifications & Compliance

    FDA Compliant,

    GMP,

    Gluten-free,

    Kosher,

    The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

    Production / Quality Assurance
    • Product Testing - Report of Seed Analysis Purity & Germ.
    • Quailty Control - FDA Good manufacturing Practices implemented on which include Food Safety Programs,  Standard Operating Procedures (SOP)  & Sanitary Standards of Operations (SSOP).

    Packaging & Availability

    Packaging Type

    Bags

    Packaging Details

    2002 lb Totes

    Totes Material Ploy Bag
    Tote Measurments

    35" X 35" X 50"
    Tote Weight 2002 LBS
    Pallet Size with Tote

    40" X 48" X 48"
    Estimated Pallet weight 50 lbs
    Estimated Tote & Pallet Weight 2052 LBS

    Bulk Packaging- 25 LB Bag

    Packaging Material Paper
    Net Weight 25 lbs.
    Pallet Weight 2000 lbs
    Pallet Size

    40" X 48" x 60"
    Bags/ pallet 80
    TI 7
    HI 12

    Bulk Packaging 16oz

    Single Package Weight 16 oz pouch
    Unit Size 6.5" X 3" X 9"
    Unit Per Case

    6, 16 oz pouches
    Case Weight 6.85 lbs
    Case Size 10" X 8" X 8"
    Case cube 0.38
    TI 24
    HI 9
    Case / pallet 216
    Truckload 26 Pallets

     

     

    Storage & Handling

    Shelf Life
    18 months
    Storage
    • Store in a cool, dry place.
    • 18 months in original sealed packaging.