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Saltase Plus is prepared by combining the enzymes from Saltase with a balanced mixture of potassium chloride and yeast extract. This gives the baked goods a pleasant, salty note without a bitter off -taste.

Functions: Salt Substitute

Certifications & Compliance: FSSC 22000

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Food Ingredients Functions
Technologies

Features & Benefits

Product Highlights

For bakeries that wish to compensate for the reduced salt taste we off er the functional system Saltase Plus. The use of Saltase or Saltase Plus does not require adjustment of the recipe or the process parameters. We recommend a gradual one-to-one replacement of salt with Saltase. In this way you can gradually get your customers used to eating low-sodium bread and rolls.

Applications & Uses

Regulatory & Compliance

Certifications & Compliance