Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Ingredients
- Soy Flour
- Technologies
Features & Benefits
- Food Ingredients Features
- Features
Soyroast
This full-fat soy flour is an ideal replacement for eggs and dairy solids. Using a light-roasting process, we’re able to stabilize oils and inactivate anti-nutritional enzymes. Used in baking applications they will provide:
- Improved crust color
- Increased water absorption
- Easier machineability
- Natural emulsification
- Extended shelf life
- Enhanced water binding characteristics
Low-fat Soy Flour
This flour is produced using a dry, chemical-free process where oil is removed, resulting in a mild flavor with 70% less fat than Soy Roast. Used in baking applications they will provide:
- Improved texture
- Retained freshness
- Thickening agent for soups and gravies
- Egg substitution
- Added moisture to baked goods
Applications & Uses
- Markets
- Applications
Properties
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Availability
Our whole-bean Soy Flours are available in mesh sizes that fit any application.