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DL® Coconut Milk Powder GF

1 of 33 products in this brand
Milk contains emollient fats and lactic acid. Lactic acid is one of the most commonly used Alpha Hydroxyl Acids in skin care due to its unique ability to penetrate the skin. AHA’s help turnover dead skin cells so the skin rejuvenates faster. The fats and proteins found in milk, may help to hydrate skin and retain moisture. Coconut milk is packed with vitamins C, E, B1, B3, B5, B6, potassium, and folate to help nourish and hydrate skin and hair. Coconut milk powder is manufactured through the spray drying process of raw unsweetened coconut cream.

INCI Name: Cocos Nucifera (Coconut) Fruit Powder, Milk Protein

Ingredient Origin: Natural Origin, Non-Animal Origin, Plant Origin

Functions: Moisturizing Agent, Nourishing Agent

Labeling Claims: Clean at Sephora, Naturally Derived, Paraben-free, Plant-Based, Ulta Beauty's Conscious Beauty

Certifications & Compliance: Canadian Environmental Protection Act (CEPA)

Benefit Claims: Anti-Aging, Cost Effective, Ease of Formulation, Film Forming, Hydrating, Moisture Retention, Moisturizing, Nourishing, Penetrating, Rejuvenating, Replenishing, Volumizing, Water Retention

Synonyms: Proteins, Milk

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Knowde Enhanced TDS

Identification & Functionality

Cosmetic Ingredients Functions

Features & Benefits

Benefits
  • Extreme moisturization
  • Replenishes skin fullness
  • Ease of formulation
  • Film former
  • Cellular renewal
  • Cost effective
  • Clear colorless solution
  • Plant derived
  • Paraben free
Functions

Coconut milk is packed with vitamins C, E, B1, B3, B5, B6, potassium, and folate to help nourish and hydrate skin and hair.

Applications & Uses

Application Format
Skin Care Applications
Use Level
1 - 5%
Applications

Anti-Aging, Moisturizing, Re-volumizing, Re-sculpting, Sun Care, Hair Care. Excellent for global development due to the ability to adjust water retention in varying levels of humidity.

Properties

Physical Form
Odor
Characteristic, Coconut
Appearance
Creamy white powder
Typical Properties
ValueUnitsTest Method / Conditions
Fat Content60 - 70%-
Free Fatty Acidmax. 0.15%-
Free Oilmax. 3%-
Moisture Contentmax. 2.5%-
Microbiological Values
ValueUnitsTest Method / Conditions
Enterobacteriaceaemax. 100col/g-
Escherichia coliNegative/25g--
Molds Countmax. 100col/g-
SalmonellaNegative/25g--
Standard Plate Countmax. 5,000col/g-
Total Coliform Countmax. 10col/g-
Yeast Countmax. 100col/g-

Regulatory & Compliance