Di Bartolo

A company staking on the enhancement of Sicilian produce, such as pistachio nuts, Etna hazelnuts, Alcantara Valley walnuts, Val di Noto almonds and Sicilian citrus fruits. The company processes fresh fruits and nuts into top-quality semi-finished products for the food industry, making chopped nuts, flours, butters, spreads, concentrated juices, essential oils and candied fruits. The company philosophy is based on rigorous and conscientious self-inspection and quality policies (HACCP) Uni-En ISO9001:2008. In addition, for marketing purposes Di Bartolo products have received the following certifications: Kosher, Halal, Organic, Avola Almond Consortium and PDO Bronte Green Pistachio.