BUTYLin® 54 (Poultry)

Identification & Functionality

Chemical Name

Sodium Butyrate

Ingredient Name

Sodium Butyrate

Animal Feed & Nutrition Functions

Digestion Promotor

CAS No.

156-54-7

Ingredients

Sodium Butyrate

EC No.

205-857-6

Technologies

Animal Feed & Nutrition

Product Families

Animal Feed & Nutrition — Health & Well-Being

Metabolism Modifiers

Features & Benefits

Animal Feed & Nutrition Features

Improves Digestability & Intestinal Health,

Improves Feed Conversion Ratio,

Improves Feed Efficiency,

Improves Feed Intake,

Improves Food Palatability,

Improves Growth Performance,

Improves Gut Microflora,

Improves Intestinal Absorption

Product Highlights

• 54% of sodium butyrate and its buffer factors.
• Strong proportion of butyric acid (active form) in the organs (stomach, pancreas and intestines).
• Target : Young animals, especially Broilers.

Strategy of BUTYLin 54 Utilization

• Optimization of the formula.
• Improvement of zootechnical results (increase of ADG, decrease of mortality).

Applications & Uses

Markets

Agriculture & Feed

Applications

Agriculture & Feed — Animal Health & Nutrition

Birds & Poultry,

Ruminants,

Swine

Animal Species

Cattle,

Piglets,

Sows,

Swine

Benefits

The effects of BUTYLin 54 are the result of biological actions of the Butyrate combined with buffer factors.

Stimulation endogenous enzymatic productions:

• Optimal supply of amino acids and peptides of intestinal cells.
• Gain of digestibility of the diet.

Multiplication of intestinal sites and proteins:

• Increase of the potential of absorption of duodenum-jejunum.
• Increase of absorption surface (intestinal villosity).
• Strengthening intercellular bridges.
• Protection and regeneration of enterocytes.

Improvement of zootechnical performances:

• Gain of viability.
• Feed intake benefit.
• Optimization of the Feed Conversion Ratio.
• Increase of animal's growth.

Gains in palatability of the feed (piglets benefit from suckling to grow better and mortality is reduced as their immune system is better developed).

Applications

• Acceleration of digestive maturation in young animals: Piglet 1^stage and 2^nd , Chicks, pullets, lambs, calves for fattening.
• Rapidity of digestive adaptation to feed transition phases: Sows.
• Valorization of the diet and increase of feed intake: Sows, broilers, hens at the end of laying period.
• New strategies for more economical formulations: Reduction of proteins levels, energy and amino acids; safe stuff material and more available for the market (poultry, pigs).

Targets

• By its different biochemical structure (sodium butyrate linked to buffer factors), BUTYLin 54 acts in the upper spheres of the digestive tract (stomach, duodenum).
• Its effect in these two organs allows a double action of enzymatic activator and protector of the intestinal cell improving digestibility and digestive safety.

Technical Details & Test Data

Results

• Improvement of apparent protein digestibility.
• Optimization of Feed Conversion Ratio.
• + Safety of feed transition phases