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PIDOLin® PCa is a precursor of Arginine and Proline in the intestinal cell.

Ingredient Name: Calcium Pidolate

Features: Improved Milk Yield, Improves Body Weight Gain, Improves Bone Growth & Strength, Improves Bone Mineralization, Improves Consistency of Litter, Improves Hatchability, Maintaining Egg Production, Reduces Skeletal Problems, Strengthens Egg Shells

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredients
Calcium Pidolate
Arginine

PIDOLin® PCa - Arginine

Arginine Proline

PIDOLin® PCa - Arginine Proline

Features & Benefits

Dairy Cows
  • Decrease of the cases of hypocalcaemia (clinical + sub clinical).
  • Increase of milk production by better and soonest feed ingestion.
  • Decrease of post partum diseases (acidosis, ketosis, abomasum displacement, metritis, mastitis).

Milk Production

PIDOLin® PCa - Dairy Cows

+ 2 L of milk / day / cow during 120 days (with treatment during the 15-30 first days of lactation)

Layers and Breeders
  • Increased of +2% of collected eggs (last 10 weeks of production).
  • Reduction of 30% of downgraded eggs.
  • Better hatchability rate.

PIDOLin® PCa - Layers And Breeders

Laying Rate Evolution

 

PIDOLin® PCa - Layers And Breeders - 1

% Eggs Impossible to Incubate

Broilers
  • Better growth and bone structure.
  • Better Feed Intake (+4%).
  • Better bodyweight at slaughter age (+4%) and better uniformity.
Sows
  • Easier and quicker farrowing.
  • Reduction of natimortality and mortality at weaning.
  • Better homogeneity and weigh of the litter.

 

PIDOLin® PCa - SowsAverage of piglet weight according to the rank of produced litters.

Applications & Uses

Poultry

 

Pullets (rear)  
Starting feed (0-28 days) 500 g/mT feed
Pre-laying feed (2 weeks around transfer) 300 g/mT feed
From the degradation of the eggshell to the culling

From 300 to 400 g/mT

Broilers

From day 0 to 21: 300 g/mT feed

 

Swine

Piglets: 500 g/mT feed

Sow:

  • in a peripartum feed: 500-1000 g/mT (from 5 days before farrowing to 10 days after).
  • in a lactation feed: 300-500 g/mT (from 5 days before farrowing to weaning).