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VT4® Plants actives

1 of 1 products in this brand
VT4® Plants actives is a natural ingredient for natural premixes.

Animal Species: Broilers

Labeling Claims: Organic

Certifications & Compliance: GMP

Features: Antioxidant Effect, Improve Liver Function, Improves Body Weight Gain, Improves Feed Intake, Improves Immunity, Maintaining Egg Production, Reduces Inflammation, Strengthens Egg Shells

    Knowde Enhanced TDS

    Identification & Functionality

    Animal Feed & Nutrition Functions

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Animal Species
    Advantages
    • Traceability from the field to the extract - To secure supplies by contract.
    • Complete transparency - Titration and composition of the product.
    • Technological management
      • Optimized extraction of each batch in respect of the plant.
      • New eco-extraction technology on an industrial scale, 100% by water extraction.
    • 4-Dry extracts titrated active
      • Secure quality over time to guarantee the characterization of the final extract by the development of analytical methods. 
    • 60% fewer of blood hydroperoxides on chicks with the use of quequetin (effects of the active ingredients resulting from in vitro tests).
    • More than 3% of broilers live weight at slaughter due to gains in feed intake.
    • 50% of crops grown and contracted in the region of Pays de la Loire, France.
    • Increase of 3% of the quality of graded eggs produced by a stimulation of feed intake.
    Applications

    On all species, antioxidant ingredients, hepatoprotective, anti-inflammatory, immunity stimulants, etc.

    Targets

    To offer titrated and traced plant extracts which will be adapted to your solutions to maximize their effects allowing a clear production process and fully mastered.

    Regulatory & Compliance

    Certifications & Compliance

    Technical Details & Test Data

    Rosmarinic Acid Content

    VT4® Plants actives - Rosmarinic Acid Content

    Isolated and identified for the first time in 1958 from rosemary (Rosmarinus officinalis)
    however it is present in greater quantity in the lemon balm leaves
    (Geller & al., 2010- Gruenwald & al., 2007)