Products

Dipasa Natural Sesame Seed contains all the natural nutrients of sesame seeds, cleaned to the highest purity to assure quality and safe food standards. With all the nutritional wellness and flavor of sesame seed, our Natural Sesame Seed is ideal as a spice condiment or garnish in many ethnic dishes and bakery items.

Sesame flour contains very high antioxidant properties because of the presence of natural sesame antioxidants. A gluten-free flour, rich in minerals, made from fat-reduced sesame seeds. This flour has a fine, white appearance, yet contains some 15% fiber and as much as 46% protein. Sesame flour also includes ample minerals and vitamins. 75 grams of sesame flour will fully cover the recommended daily intake of magnesium and zinc. It also provides calcium and vitamin E.

Dipasa Natural Black Sesame Seed is produced with all the strict process standards of our Natural Sesame seed. Natural Black Sesame Seed is a highly appreciated variety of sesame seed and is widely used in oriental food applications such as Sushi and Gomasio, and as a special garnish in a variety of foods, salads and bakery items.

Hulled Sesame seed is a delicately processed seed which has been hulled (removed of the husk) using a purely mechanical process. During mechanical hulling of the sesame seed no chemicals are used which ensures the original properties of the sesame seed are maintained. Mechanically Hulled Sesame seed is ideal for bakery, confectionery products, salad dressings and garnishes.

Mechanically Hulled Sesame seed is a delicately processed seed which has been hulled (removed of the husk) using a purely mechanical process. During mechanical hulling of the sesame seed no chemicals are used which ensures the original properties of the sesame seed are maintained. Mechanically Hulled Sesame seed is ideal for bakery, confectionery products, salad dressings and garnishes.

Dipasa Natural Black Sesame Seed is produced with all the strict process standards of our Natural Sesame seed. Natural Black Sesame Seed is a highly appreciated variety of sesame seed and is widely used in oriental food applications such as Sushi and Gomasio, and as a special garnish in a variety of foods, salads and bakery items.