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Dipasa USA Sesame Flour

Sesame flour contains very high antioxidant properties because of the presence of natural sesame antioxidants. A gluten-free flour, rich in minerals, made from fat-reduced sesame seeds. This flour has a fine, white appearance, yet contains some 15% fiber and as much as 46% protein. Sesame flour also includes ample minerals and vitamins. 75 grams of sesame flour will fully cover the recommended daily intake of magnesium and zinc. It also provides calcium and vitamin E.

Ingredient Name: Sesame Flour

Functions: Vitamin Source

Ingredient Origin: Plant Origin

Labeling Claims: Gluten-free, Non-GMO, Organic, Vegan

Certifications & Compliance: Level 3 SQF Certified, Non-GMO Project Verified, Organic Certified, USDA Organic, Vegan

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    Packaging & Availability

    Packaging Type
    Size
    • 12 – 1 lb bag
    • 6 – 2 lb bag