Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Carob Flour
- Technologies
- Product Families
- Production
Production Ingredients Carob pods Additives No additives Process Purchaising carob pods (the fruits of Ceratonia siliqua), Storage, Loading on a magnet – Hopper (Magnetic plate 750-_x005F 350 Gauss + drum 6500 Gauss), Crashing,_x005F Sieving, Roasting 130-150°C, 15-20 min., Electromagnet,_x005F Pulverizing, Sieving (80 – 500 micron), Blending, Pachaging in_x005F 25 Kg. bags
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Use
Carob powder is used as a substitute for cocoa powder
Properties
- Appearance
- Fine powder
- Taste
- Sweet
- Analytical Properties
- Microbiological Values
- Nutritional Information (per 100 gm)
| Value | Units | Test Method / Conditions | |
| Ash Content | max. 4 | % | - |
| Dry matter | max. 5 | % | - |
| Sugar Content | 15 | gram | - |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 100.000 | CFU/g | - |
| Yeast Count | max. 10.000 | CFU/g | - |
| Moulds Count | max. 10.000 | CFU/g | - |
| E. Coli | Absent | CFU/25g | - |
| Salmonella Count | Absent | CFU/25g | - |
| Value | Units | Test Method / Conditions | |
| Energy | 300 | Kcal/100g | - |
| Protein Content | 4.6 | g/100g | - |
| Fat Content | 0.65 | g/100g | - |
| Vitamin A (IU/1 RE) | 14 | mg/100g | - |
| Saturated Content | 0.09 | g/100g | - |
| Mono-Unsaturated | 0.2 | g/100g | - |
| Calcium Content | 348 | mg/100g | - |
| Total Sugars Content (Supplier) | 40.5 | g/100g | - |
| Poly-Unsaturated | 0.22 | g/100g | - |
| Carbohydrates Content | 49.1 | g/100g | - |
| Dietary Fiber Content | 39.8 | g/100g | - |
| Moisture Content (From Supplier) | max. 5 | g/100g | - |
| Sodium Content | 35 | mg/100g | - |
| Iron Content | 2.9 | mg/100g | - |
| Potassium Content | 827 | mg/100g | - |
| Phosphor (P) | 79 | mg/100g | - |
| Magnesium Content | 54 | mg/100g | - |
| Vitamin B1 | 0.05 | mg/100g | - |
| Niacin | 1.89 | g/100g | - |
| Vitamin B6 | 0.36 | mg/100g | - |
| Vitamin B2 | 0.46 | mg/100g | - |
| Vitamin C | 0.2 | mg/100g | - |
| Energy (Calculated) | 1256 | KJ/100g | - |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
- This product is
- Organic and not genetically modified or irradiated
- Allergy List
Allergy list (+ = present, * = present due to natural occurrence - = absent , Cow’s milk protein - Lactose or milk sugar - (Chicken) egg - Soya protein (-derivatives) - Soya oil - Gluten - Wheat - Rye - Beef (-derivatives) - Pork (-derivatives) - Chicken (-derivatives) - Fish - Shell-fish - Corn /Maize (-derivatives) - Cocoa - Yeast - Nut-oil - Pulses - Nuts (-derivates) - Peanut oil - Peanuts/groundnuts (-derivatives) - Sesame - Sesame-oil - Glutamate (added E620-E625) - Sulfite (E220-E228) - Benzoic acid/Parabens (E210-E213) - Azo-colors E102, E110, E122, E123, E124, E128, E129, E151, E154, E155 - Tartrazine (E102) - Cinnamon - Vanillin - Coriander - Celery - Umbelliferae - Carrot - Lupine - Mustard - Mollusc (- derivates ) - - Acceptable for
Acceptable for Ecosocial No Halal-certified No Kosher-certified No Lacto-vegetarians Yes NOP-certified No Vegans Yes Vegetarians Yes - Allergen Information
Carob powder naturally contains a source of Benzoic acid to a level of approx. 300 mg/kg. People can be allergic for Benzoic acid, even if it occurs naturally. We have been informed by the Dutch Food knowledge center that naturally occurring Benzoic acid doesn’t have to be put on the label since it wasn’t added to the carob. However please check this issue with your local food authorities and act accordingly.
Packaging & Availability
- Packaging Type
- Packaging Details
Packaging Details Net content 25 kg Kind of packing Plastic bag inside a paper bag, sealed and sewn Packing size (L x W x H) 75x41x12 Packing/layer 5
Storage & Handling
- Shelf Life
- 18 Months
- Shelf life
Shelf life Storage conditions Cool, dry and dark Minimum shelf life 18 months after production