Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Agave Syrup
- Technologies
- Product Families
- Production
Ingredients Agave Additives None Production process Production process begins with the high quality selection of the raw material according with standards. Once the agave is accepted, it is subjected to a grinding and diffusion process in order to extract the agave juice, it is then filtered until the totality of suspended solids is removed and hydrolyzed by temperature the agave fructose, the juice is finally concentrated by evaporation up to Brix 75°
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Appearance
- Viscous liquid
- Taste
- Sweet
- Analytical Properties
- Microbiological Values
- Nutritional Information (per 100 gm)
| Value | Units | Test Method / Conditions | |
| pH | 4 - 6 | - | - |
| Colour (PFND) | 15 - 20 | - | - |
| Brix ̊ | 74 - 76 | Degree | - |
| Ash Content | max. 0.6 | % | - |
| Moisture Content | 20 - 28 | % | - |
| Sweetening Power | It is 1.2 times sweeter than cane sugar | - | - |
| Carbohydrates Content on dry matter | 80 | gram | - |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 100 | CFU/g | - |
| Yeast Count | max. 10 | CFU/g | - |
| Moulds Count | max. 10 | CFU/g | - |
| Coliforms Absent | Absent | CFU/g | - |
| Salmonella Count | Absent | CFU/25g | - |
| Value | Units | Test Method / Conditions | |
| Energy (calculated) | 1400 | KJ | - |
| Energy | 333 | Kcal | - |
| Protein Content | 0 | gram | - |
| Fat Content | 0 | gram | - |
| Saturated Content | 0 | gram | - |
| Carbohydrates Content | 75 | gram | - |
| Fructose | 70 - 75 | gram | - |
| Sugar Content | 75 | gram | - |
| Dextrose Content | 15 - 22 | gram | - |
| Saccharose | 0.015 - 1.0 | gram | - |
| Inulin Content | min. 0.5 | gram | - |
| Dietary Fiber Content | 0 | gram | - |
| Salt Content | 0 | gram | - |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
- This product is
- Organic and not genetically modified or irradiated
- Allergy List
Allergy list (+ = present, - = absent and * = possible cross contamination) Cow’s milk protein - Lactose or milk sugar - (Chicken) egg - Soya protein (-derivatives) - Gluten - Wheat - Fish - Shell-fish - Almond - Nuts (-derivates) - Peanuts/groundnuts (-derivatives) - Sesame - Sesame-oil - Sulfite E220-E228 - Walnut - Celery - Beech nut - Brazil nut - Butternut or pumpkin seed - Lupine - Cashew - Mustard - Chestnut - Chinquapin - Coconut - Ginko nut - Hazelnut - Hickory nut or kola nut - Lichee nut - Macadamia or Queensland nut - Mollusc - Pecan nut - Pili nut - Pine nut or pinon nut - Pistachio nut - Sheanut - - Acceptable for
Acceptable for Fairtrade IBD No Halal-certified Yes Kosher-certified Yes Lacto-vegetarians Yes NOP-certified No Vegans Yes Vegetarians Yes
Technical Details & Test Data
- Indicative Nutritional Values (per 100 gram)
Carbohydrates (g)
75
Sugars: 75 Fructose: 70 – 75% Dextrose: 15 – 22 % Saccharose: 0.015 – 1.0% Inulin: > 0.5%
Packaging & Availability
- Packaging Type
- Packaging Details
Packaging Details Net content 25 kg Kind of packing Bucket Pieces per pallet 48 (or 27 on EURO pallets)
Storage & Handling
- Shelf Life
- 24 Months
- Shelf life
Shelf life Storage conditions Store in a cool (<35 ̊C) and dry place, preferably out of direct sunlight. Maximum shelf life 24 months after production