Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Cashew Nuts
- Technologies
- Production
Production Ingredients Cashew nuts Additives No additives Process Receiving raw cashew nuts, sun drying, storage, nut grading steam cooking, shelling, drying, cooling,_x005F peeling, grading/sorting, packing.
Features & Benefits
- Food Ingredients Features
- Product Highlight
- whole kernels of characteristic shape, with more than 7/8th of the kernel intact. Kernels with no more than one eighth of kernel broken off are considered as whole.
Properties
- Odor
- Typical cashew kernel smell
- Taste
- Typical cashew kernel taste
- Analytical Properties
- Microbiological Values
- Nutritional Information (per 100 gm)
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 5 | % | - |
| Count | 210 | pcs/lb | - |
| Not Sufficiently Developed Shrunken or Shrivelled | 1 | % | - |
| Mouldy, Rancid, Decay | 0.5 | % | - |
| Damage by Pests | 0.5 | mg/kg | - |
| Superficial Damage | 1 | % | - |
| Broken Kernels | 10 | % | - |
| Discoloured | 5 | % | - |
| Foreign Matters | 0.1 | % | - |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 10.000 | CFU/g | - |
| Yeast Count | max. 1.000 | CFU/g | - |
| Moulds Count | max. 1.000 | CFU/g | - |
| E. Coli | max. 10 | CFU/g | - |
| Salmonella Count | Absent | CFU/25g | - |
| Value | Units | Test Method / Conditions | |
| Energy (calculated) | 2552 | KJ | - |
| Energy | 615 | Kcal | - |
| Energy | 615 | Kcal/100g | - |
| Protein Content | 21.2 | gram | - |
| Protein Content | 21.2 | g/100g | - |
| Fat Content | 48.9 | gram | - |
| Fat Content | 48.9 | g/100g | - |
| Carbohydrates Content | 20.8 | gram | - |
| Saturated Content | 8.4 | gram | - |
| Saturated Content | 8.4 | g/100g | - |
| Carbohydrates Content | 20.8 | g/100g | - |
| Dietary Fiber Content | 3.8 | gram | - |
| Sugar Content | 5 | gram | - |
| Sugar Content | 5 | g/100g | - |
| Energy (Calculated) | 2552 | KJ/100g | - |
| Dietary Fiber Content | 3.8 | g/100g | - |
| Salt Content | 0.02 | gram | - |
| Salt Content | 0.02 | g/100g | - |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
- This product is
- Organic and not genetically modified or irradiated
- Allergy List
Allergy list (+ = present, - = absent and * = possible cross contamination) Cow’s milk protein - Lactose or milk sugar - (Chicken) egg - Soya protein (-derivatives) - Gluten - Wheat - Fish - Shell-fish - Almond - Nuts (-derivates) + Peanuts/groundnuts (-derivatives) - Sesame - Sesame-oil - Sulfite E220-E228 - Walnut - Celery - Beech nut - Brazil nut - Butternut or pumpkin seed - Lupine - Cashew + Mustard - Chestnut - Coconut - Ginko nut - Hazelnut - Hickory nut or kola nut - Lichee nut - Macadamia or Queensland nut - Mollusc - Pecan nut - Pili nut - Pine nut or pinon nut - Pistachio nut - Sheanut - - Acceptable for
Acceptable for Fairtrade IBD No Halal-certified No Kosher-certified No Lacto-vegetarians Yes NOP-certified No Vegans Yes Vegetarians Yes
Packaging & Availability
- Packaging Details
Packaging Details Net content 22.68 kg Kind of packing 2 vacuum bags in box Pieces per pallet 30
Storage & Handling
- Shelf Life
- 18 Months
- Shelf life
Shelf life Storage conditions Cool and dry Maximum shelf life 18 months after production