Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Chia Seeds
- Technologies
- Production
Production Ingredients Chia seeds Additives No additives Process Cleaning, dsrying, sorting, metal detaction packing
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Taste
- Typical, Not rancid
- Odor
- Not rancid
- Appearance
- Flat round seed approx. 2mm
- Analytical Properties
- Microbiological Values
- Nutritional Information (per 100 gm)
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 8 | % | - |
| Purity Content | 99.9 | % | - |
| Ash Content | max. 5 | % | - |
| Foreign Matters | max. 0.1 | % | - |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 1.000.000 | CFU/g | - |
| Yeast & Moulds | max. 10.000 | CFU/g | - |
| Enterobacteria | max. 10.000 | CFU/g | - |
| Bacillus Cereus | max. 1.000 | CFU/g | - |
| E. Coli | max. 10 | CFU/g | - |
| Salmonella Count | Absent | CFU/25g | - |
| Value | Units | Test Method / Conditions | |
| Energy (calculated) | 1825 | KJ | - |
| Energy | 443 | Kcal | - |
| Energy | 443 | Kcal/100g | - |
| Protein Content | 16.5 | gram | - |
| Protein Content | 16.5 | g/100g | - |
| Fat Content | 30.7 | gram | - |
| Fat Content | 30.7 | g/100g | - |
| Carbohydrates Content | 7.7 | gram | - |
| Saturated Content | 3.3 | gram | - |
| Saturated Content | 3.3 | g/100g | - |
| Carbohydrates Content | 7.7 | g/100g | - |
| Sugar Content | 0 | g/100g | - |
| Sugar Content | 0 | gram | - |
| Dietary Fiber Content | 34.4 | gram | - |
| Energy (Calculated) | 1825 | KJ/100g | - |
| Dietary Fiber Content | 34.4 | g/100g | - |
| Salt Content | 0.01 | gram | - |
| Salt Content | 0.01 | g/100g | - |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
- This product is
- Organic and not genetically modified or irradiated
- Allergy List
Allergy list (+ = present, - = absent and * = possible cross contamination) Cow’s milk protein - Lactose or milk sugar - (Chicken) egg - Soya protein (-derivatives) - Gluten - Wheat - Fish - Shell-fish - Almond - Nuts (-derivates) - Peanuts/groundnuts (-derivatives) - Sesame - Sesame-oil - Sulfite E220-E228 - Walnut - Celery - Beech nut - Brazil nut - Butternut or pumpkin seed - Lupine - Cashew - Mustard - Chestnut - Chinquapin - Coconut - Ginko nut - Hazelnut - Hickory nut or kola nut - Lichee nut - Macadamia or Queensland nut - Mollusc - Pecan nut - Pili nut - Pine nut or pinon nut - Pistachio nut - Sheanut - - Acceptable for
Acceptable for Fairtrade IBD No Halal-certified Yes Kosher-certified No Lacto-vegetarians Yes NOP-certified Yes Vegans Yes Vegetarians Yes
Packaging & Availability
- Packaging Type
- Packaging Details
Packaging Details Net content 25 kg Kind of packing Paper bags Pieces per pallet 30
Storage & Handling
- Shelf Life
- 36 Months
- Shelf life
Shelf life Recommended storage Cool (5 – 15°C), dark and dry Minimum shelf life 36 months after production