Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Chickpeas, Dried
- Technologies
- Production
Production Ingredients Organic chickpeas Additives No additives Process Cleaning, de-stoning, sieving and sizing(6-12 mm), selection, packing, storage
Features & Benefits
- Food Ingredients Features
Properties
- Odor
- Neutral
- Taste
- Product specific
- Appearance
- Round rough with a sticking out small point
- Analytical Properties
- Microbiological Values
- Nutritional Information (per 100 gm)
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 13 | % | - |
| Purity Content | 99.9 | % | - |
| Size | 6.7 - 8.9 | mm | - |
| Count | 210 - 400 | pcs/lb | - |
| Foreign Material | max. 0.5 | % | - |
| Color Defects | max. 4 | % | - |
| Broken | max. 4 | % | - |
| Damaged | max. 4 | % | - |
| Impurity Content | max. 0.01 | % | - |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 100.000 | CFU/g | - |
| Moulds & Yeasts Count | max. 1.000 | CFU/g | - |
| Enterobacteriaceae | max. 1.000 | CFU/g | - |
| E. Coli | max. 100 | CFU/g | - |
| Salmonella Count | Absent | CFU/25g | - |
| Value | Units | Test Method / Conditions | |
| Energy (calculated) | 1479 | KJ | - |
| Energy | 351 | Kcal | - |
| Energy | 351 | Kcal/100g | - |
| Protein Content | 22 | gram | - |
| Protein Content | 22 | g/100g | - |
| Fat Content | 5.5 | gram | - |
| Fat Content | 5.5 | g/100g | - |
| Saturated Content | 0.8 | gram | - |
| Carbohydrates Content | 47 | gram | - |
| Saturated Content | 0.8 | g/100g | - |
| Carbohydrates Content | 47 | g/100g | - |
| Dietary Fiber Content | 13 | gram | - |
| Sugar Content | 2.7 | gram | - |
| Sugar Content | 2.7 | g/100g | - |
| Energy (Calculated) | 1479 | KJ/100g | - |
| Dietary Fiber Content | 13 | g/100g | - |
| Salt Content | max. 0.005 | gram | - |
| Salt Content | max. 0.005 | g/100g | - |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
- This product is
- Organic and not genetically modified or irradiated
- Allergy List
Allergy list (+ = present, - = absent and * = possible cross contamination) Cow’s milk protein - Lactose or milk sugar - (Chicken) egg - Soya protein (-derivatives) - Soya oil - Gluten - Wheat - Rye - Beef (-derivatives) - Pork (-derivatives) - Fish - Shell-fish - Corn /Maize (-derivatives) - Cocoa - Yeast - Nut-oil - Pulses + Nuts (-derivates) - Peanut oil - Peanuts/groundnuts (-derivatives) - Sesame - Sesame-oil - Glutamate added E620-E625 - Sulfite E220-E228 - Benzoic acid/Parabens E210-E213 - Azo-colors E102, E110, E122, E123, E124, E128, E129, E151, E154, E155 - Tartrazine E102 - Cinnamon - Vanillin - Coriander - Celery - Umbelliferae - Carrot - Lupine - Mollusc (- derivates ) - Chicken (-derivatives) - - Acceptable for
Acceptable for Fairtrade IBD No Halal-certified No Kosher-certified No Lacto-vegetarians Yes NOP-certified No Vegans Yes Vegetarians Yes
Packaging & Availability
- Packaging Type
- Packaging Details
Packaging Details Net content 25 kg Kind of packing PE bag Pieces per pallet 40 (or 30 on EURO pallets)
Storage & Handling
- Shelf Life
- 24 Months
- Shelf life
Shelf life Storage conditions Store away from strong odors, from direct heat and sunlight. Maximum shelf life 24 months after production