Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Cocoa Powder
- Technologies
- Production
Production Ingredients Organic cocoa beans Additives No additives Process Selection, roasting, grinding and de-husking, pulverizing, grinding, pressing, grinding, metal_x005F detection and storage
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Appearance
- Homogeneous powder
- Odor
- Characteristic of the product
- Taste
- Free of foreign taste, Typical of cocoa
- Analytical Properties
- Microbiological Values
- Nutritional Information (per 100 gm)
| Value | Units | Test Method / Conditions | |
| Fat Content | 10-12 | % | - |
| Moisture Content | max. 5 | % | - |
| Caffeine Content | 0.1 | g/100g | - |
| pH | 5.4 - 6.0 | - | - |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 5.000 | CFU/g | - |
| Yeast Count | max. 50 | CFU/g | - |
| Moulds Count | max. 50 | CFU/g | - |
| Coliforms Count | max. 10 | CFU/g | - |
| Enterobacteriaceae | max. 10 | CFU/g | - |
| E. Coli | Absent | CFU/g | - |
| Salmonella Count | Absent | CFU/25g | - |
| Value | Units | Test Method / Conditions | |
| Energy | 330 | Kcal/100g | - |
| Protein Content | 28.1 | g/100g | - |
| Fat Content | 11 | g/100g | - |
| Saturated Content | 6.9 | g/100g | - |
| Carbohydrates Content | 14.5 | g/100g | - |
| Sugar Content | 0.3 | g/100g | - |
| Energy (Calculated) | 1379 | KJ/100g | - |
| Dietary Fiber Content | 31 | g/100g | - |
| Salt Content | max. 0.1 | g/100g | - |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
- This product is
- Organic and not genetically modified or irradiated
- Allergy List
Allergy list (+ = present, - = absent and * = possible cross contamination) Cow’s milk protein - Lactose or milk sugar - (Chicken) egg - Soya protein (-derivatives) - Soya oil - Gluten - Wheat - Rye - Beef (-derivatives) - Pork (-derivatives) - Chicken (-derivatives) - Fish - Shell-fish - Corn /Maize (-derivatives) - Cocoa + Yeast - Nut-oil - Pulses - Nuts (-derivates) - Peanut oil - Peanuts/groundnuts (-derivatives) - Sesame - Sesame-oil - Glutamate added E620-E625 - Sulfite E220-E228 - Benzoic acid/Parabens E210-E213 - Azo-colors E102, E110, E122, E123, E124, E128, E129, E151, E154, E155 - Tartrazine E102 - Cinnamon - Vanillin - Coriander - Celery - Umbelliferae - Lupine - Mustard - Mollusc (- derivates ) - - Acceptable for
Acceptable for Fairtrade IBD No Halal-certified No Kosher-certified Yes Lacto-vegetarians Yes NOP-certified No Vegans Yes Vegetarians Yes
Packaging & Availability
- Packaging Type
- Packaging Details
Packaging Details Net content 25 kg Kind of packing HDPE transparent bag + paper pag Pieces per pallet 30
Storage & Handling
- Shelf Life
- 24 Months
- Shelf life
Shelf life Recommended storage Cool (15 – 20°C), dry (< 65% RH), dark and free from foreign odors. Minimum shelf life 24 months after production