Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Linseeds (Flax Seeds)
- Technologies
- Production
Production Ingredients Organic flaxseed brown Additives No additives Process after acceptance of raw materials, goods passes through sieves, magnet, radial scan, sorteks, stone separator, light grain separator, metal detector. then the final product is packaged, labeled and placed in the nitrogen storage room until the nitrogen is evaporated to avoid pesticides.
Features & Benefits
- Food Ingredients Features
Properties
- Appearance
- Flat seeds at one side a point.
- Taste
- Typical flavour
- Analytical Properties
- Microbiological Values
- Nutritional Information (per 100 gm)
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 10 | % | - |
| Purity Content | 99.99 | % | - |
| Foreign Material | max. 0.01 | % | - |
| Admixture (foreign seed) | max. 0.02 | % | - |
| Different Color | max. 0.04 | % | - |
| Broken | max. 0.4 | % | - |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 3.000.000 | CFU/g | - |
| Yeast Count | max. 10.000 | CFU/g | - |
| Moulds Count | max. 10.000 | CFU/g | - |
| E. Coli | max. 10 | CFU/g | - |
| Salmonella Count | Absent | CFU/25g | - |
| Value | Units | Test Method / Conditions | |
| Energy (calculated) | 1969 | KJ | - |
| Energy | 477 | Kcal | - |
| Energy | 477 | Kcal/100g | - |
| Protein Content | 19 | gram | - |
| Protein Content | 19 | g/100g | - |
| Fat Content | 31 | gram | - |
| Fat Content | 31 | g/100g | - |
| Carbohydrates Content | 13 | gram | - |
| Saturated Content | 2.9 | gram | - |
| Saturated Content | 2.9 | g/100g | - |
| Carbohydrates Content | 13 | g/100g | - |
| Sugar Content | 0 | g/100g | - |
| Sugar Content | 0 | gram | - |
| Dietary Fiber Content | 34.8 | gram | - |
| Energy (Calculated) | 1969 | KJ/100g | - |
| Dietary Fiber Content | 34.8 | g/100g | - |
| Salt Content | 0.07 | gram | - |
| Salt Content | 0.07 | g/100g | - |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
- This product is
- Organic and not genetically modified or irradiated
- Allergy List
Allergy list (+ = present, - = absent and * = possible cross contamination) Cow’s milk protein - Lactose or milk sugar - (Chicken) egg - Soya protein (-derivatives) - Gluten - Wheat - Fish - Shell-fish - Almond - Nuts (-derivates) - Sesame - Sesame-oil - Sulfite E220-E228 - Walnut - Celery - Beech nut - Brazil nut - Butternut or pumpkin seed - Lupine - Cashew - Mustard - Chestnut - Chinquapin - Coconut - Ginko nut - Hazelnut - Hickory nut or kola nut - Lichee nut - Macadamia or Queensland nut - Mollusc - Pecan nut - Pili nut - Pine nut or pinon nut - Pistachio nut - Sheanut - Peanuts/groundnuts (-derivatives) - - Acceptable for
Acceptable for Fairtrade IBD No Halal-certified No Kosher-certified No Lacto-vegetarians Yes NOP-certified No Vegans Yes Vegetarians Yes
Packaging & Availability
- Packaging Type
- Packaging Details
Packaging Details Net content 25 kg Kind of packing Paper bag Pieces per pallet 40 (or 30 on EURO pallets)
Storage & Handling
- Shelf Life
- 24 Months
- Shelf life
Shelf life Recommended storage Cool (13 – 18 ̊C) and dry (<60% RH) Minimum shelf life 24 months after production