Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Hazelnuts
- Technologies
- Production
Production Ingredients Hazelnuts Additives No additives Process Pre selecting size, cracking of the shell and removal of it, sieving, calibration, laser sorting, metal detection,_x005F packing.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Appearance
- Whole nuts (Ø 11 – 13 mm)
- Odor
- Without off-odour
- Taste
- Aromatic, Without off-Flavour
- Analytical Properties
- Microbiological Values
- Nutritional Information (per 100 gm)
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 6 | % | - |
| Peroxide Value | max. 5 | meq O2/g | - |
| FFA | max. 1.0 | % | - |
| Size Over and Size Under | max. 20 | % | - |
| Rotten/Mouldy | max. 1 | % | - |
| Sour, Rancid | max. 2.0 | % | - |
| Shell/Skin Parts | max. 0.1 | % | - |
| Foreign Matters | max. 0.05 | % | - |
| Broken and Halves | max. 2.0 | % | - |
| Twins | max. 5 | % | - |
| Shrivelled | max. 3 | % | - |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 50.000 | CFU/g | - |
| Moulds & Yeasts Count | max. 10.000 | CFU/g | - |
| Coliforms Count | max. 100 | CFU/g | - |
| E. Coli | max. 10 | CFU/g | - |
| Salmonella Count | Absent | CFU/25g | - |
| Value | Units | Test Method / Conditions | |
| Energy (calculated) | 2763 | KJ | - |
| Energy | 670 | Kcal | - |
| Energy | 670 | Kcal/100g | - |
| Protein Content | 16.4 | gram | - |
| Protein Content | 16.4 | g/100g | - |
| Fat Content | 63 | gram | - |
| Fat Content | 63 | g/100g | - |
| Carbohydrates Content | 4.8 | gram | - |
| Saturated Content | 4.6 | gram | - |
| Saturated Content | 4.6 | g/100g | - |
| Carbohydrates Content | 4.8 | g/100g | - |
| Dietary Fiber Content | 9 | gram | - |
| Sugar Content | 4.3 | gram | - |
| Sugar Content | 4.3 | g/100g | - |
| Energy (Calculated) | 2763 | KJ/100g | - |
| Dietary Fiber Content | 9 | g/100g | - |
| Salt Content | 0 | gram | - |
| Salt Content | 0 | g/100g | - |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
- This product is
- Organic and not genetically modified or irradiated
- Allergy List
Allergy list (+ = present, - = absent and * = possible cross contamination) Cow’s milk protein - Lactose or milk sugar - (Chicken) egg - Soya protein (-derivatives) - Gluten - Wheat - Fish - Shell-fish - Almond - Nuts (-derivates) + Peanuts/groundnuts (-derivatives) - Sesame - Sesame-oil - Sulfite E220-E228 - Walnut - Celery - Beech nut - Brazil nut - Butternut or pumpkin seed - Lupine - Cashew - Mustard - Chestnut - Coconut - Ginko nut - Hazelnut + Hickory nut or kola nut - Lichee nut - Macadamia or Queensland nut - Mollusc - Pecan nut - Pili nut - Pine nut or pinon nut - Pistachio nut - Sheanut - - Acceptable for
Acceptable for Fairtrade IBD No Halal-certified Yes Kosher-certified Yes Lacto-vegetarians Yes NOP-certified Yes Vegans Yes Vegetarians Yes
Packaging & Availability
- Packaging Details
Packaging Details Net content 25 kg Kind of packing Vacuum bag in box Packing size (L x W x H) 65x34x16 Pieces per pallet 30
Storage & Handling
- Shelf Life
- 12 Months
- Shelf life
Shelf life Storage conditions Under clean, dry and well ventilated conditions. Best storage at 8 ̊C, max. 60% RH Minimum shelf life 12 Months after production