Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Mulberries
- Technologies
- Production
Production Ingredients Organic mulberries Additives No additives Process Dried mulberries are mechanically cleaned by the sieves and aspirators, washed, dried, passed through the laser_x005F and X-ray scanners, then packed and metal detected.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Odor
- Fruity, Without any off smell
- Appearance
- Typical dried looking
- Taste
- Fruity
- Analytical Properties
- Microbiological Values
- Nutritional Information (per 100 gm)
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 15 | % | - |
| Mouldy | max. 0.05 | % | - |
| Living Insects | None | - | - |
| Dirty Berries | max. 3 | % | - |
| Undeveloped | max. 3 | % | - |
| Discoloration | max. 3 | % | - |
| Broken Berry Pieces | max. 5 | % | - |
| Foreign Material | max. 0.1 | % | - |
| Stones (> 5 mm / 100 Kgs) | 1 | - | - |
| Stones (< 5 mm / 10 Kgs) | 1 | - | - |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 50.000 | CFU/g | - |
| Yeast Count | max. 10.000 | CFU/g | - |
| Moulds Count | max. 10.000 | CFU/g | - |
| Coliforms Count | max. 100 | CFU/g | - |
| E. Coli | max. 10 | CFU/g | - |
| Salmonella Count | Absent | CFU/25g | - |
| Value | Units | Test Method / Conditions | |
| Energy | 360 | Kcal/100g | - |
| Protein Content | 3.4 | g/100g | - |
| Fat Content | 1.8 | g/100g | - |
| Saturated Content | 0.8 | g/100g | - |
| Carbohydrates Content | 82.5 | g/100g | - |
| Sugar Content | 58 | g/100g | - |
| Energy (Calculated) | 1506 | KJ/100g | - |
| Dietary Fiber Content | 11.7 | g/100g | - |
| Salt Content | 0.02 | g/100g | - |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
- This product is
- Organic and not genetically modified or irradiated
- Allergy List
Allergy list (+ = present, - = absent and * = possible cross contamination) Cow’s milk protein - Lactose or milk sugar - (Chicken) egg - Soya protein (-derivatives) - Soya oil - Gluten - Wheat - Rye - Beef (-derivatives) - Pork (-derivatives) - Chicken (-derivatives) - Fish - Shell-fish - Corn /Maize (-derivatives) - Cocoa - Yeast - Nut-oil - Pulses - Nuts (-derivates) - Peanut oil - Peanuts/groundnuts (-derivatives) - Sesame - Sesame-oil - Glutamate added E620-E625 - Sulfite E220-E228 - Benzoic acid/Parabens E210-E213 - Azo-colors E102, E110, E122, E123, E124, E128, E129, E151, E154, E155 - Tartrazine E102 - Cinnamon - Vanillin - Coriander - Celery - Umbelliferae - Carrot - Lupine - Mustard - Mollusc (- derivates ) - - Acceptable for
Acceptable for Fairtrade IBD No Halal-certified Yes Kosher-certified Yes Lacto-vegetarians Yes NOP-certified No Vegans Yes Vegetarians Yes
Packaging & Availability
- Packaging Details
Packaging Details Net content 10 kg Kind of packing PE bag in carton box Pieces per pallet 48
Storage & Handling
- Shelf Life
- 12 Months
- Shelf life
Shelf life Recommended storage Cool (best storage at 8oC) dry (<60% RH) and well ventilated conditions. Minimum shelf life 12 months after production