Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- White Quinoa
- Technologies
- Product Families
- Production
Production Ingredients Organic quinoa Additives No additives Process Peeling, washing, drying, sorting, cleaning, firing, optical selecting, packing.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Odor
- Characteristic
- Taste
- Slightly sweet
- Appearance
- Small grain semi-flattened round
- Analytical Properties
- Microbiological Values
- Nutritional Information (per 100 gm)
| Value | Units | Test Method / Conditions | |
| Purity Content | min. 99.98 | % | - |
| Moisture Content | max. 12.5 | % | - |
| Gluten Content | max. 10 | ppm | - |
| Grain Size (at 15%) | min. 1.4 | mm | - |
| Grain Size (at 85%) | max. 1.4 | mm | - |
| Damaged Grains | max. 0.5 | % | - |
| Broken Grains Content | max. 1.0 | % | - |
| Sprouted Grains | max. 0.25 | % | - |
| Immature Grains | max. 0.5 | % | - |
| Contrasting Grains Content | max. 0.5 | % | - |
| Whole Grains | min. 97.25 | % | - |
| Stones | Absent | - | - |
| Insects | Absent | - | - |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 100.000 | CFU/g | - |
| Yeast Count | max. 10.000 | CFU/g | - |
| Moulds Count | max. 10.000 | CFU/g | - |
| Coliforms Count | max. 100 | CFU/g | - |
| E. Coli | max. 10 | CFU/g | - |
| Salmonella Count | Absent | CFU/25g | - |
| Value | Units | Test Method / Conditions | |
| Energy (calculated) | 1607 | KJ | - |
| Energy | 384 | Kcal | - |
| Energy | 384 | Kcal/100g | - |
| Protein Content | 13 | gram | - |
| Protein Content | 13 | g/100g | - |
| Fat Content | 6.6 | gram | - |
| Fat Content | 6.6 | g/100g | - |
| Carbohydrates Content | 68.1 | gram | - |
| Saturated Content | 0.71 | gram | - |
| Saturated Content | 0.71 | g/100g | - |
| Carbohydrates Content | 68.1 | g/100g | - |
| Sugar Content | 0 | g/100g | - |
| Dietary Fiber Content | 6.4 | gram | - |
| Sugar Content | 0 | gram | - |
| Energy (Calculated) | 1607 | KJ/100g | - |
| Dietary Fiber Content | 6.4 | g/100g | - |
| Salt Content | 0 | gram | - |
| Salt Content | 0 | g/100g | - |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
- This product is
- Organic and not genetically modified or irradiated
- Allergy List
Allergy list (+ = present, - = absent and * = possible cross contamination) Cow’s milk protein - Lactose or milk sugar - (Chicken) egg - Soya oil - Gluten - Wheat - Rye - Beef (-derivatives) - Pork (-derivatives) - Chicken (-derivatives) - Fish - Shell-fish - Corn /Maize (-derivatives) - Cocoa - Yeast - Nut-oil - Pulses - Nuts (-derivates) - Peanut oil - Peanuts/groundnuts (-derivatives) - Sesame - Sesame-oil - Glutamate added E620-E625 - Sulfite E220-E228 - Benzoic acid/Parabens E210-E213 - Azo-colors E102, E110, E122, E123, E124, E128, E129, E151, E154, E155 - Tartrazine E102 - Cinnamon - Vanillin - Coriander - Celery - Umbelliferae - Brazil nut - Carrot - Lupine - Mustard - Mollusc (- derivates ) - - Acceptable for
Acceptable for Fairtrade IBD No Halal No Kosher Yes Lacto-vegetarians Yes NOP Yes Vegans Yes Vegetarians Yes
Packaging & Availability
- Packaging Type
- Packaging Details
Packaging Details Net content 25 kg Kind of packing Paper bag Packing size (L x W x H) 66x42x12 Pieces per pallet 30
Storage & Handling
- Shelf Life
- 24 Months
- Shelf life
Shelf life Storage conditions Temperature < 25 ̊C and relative humidity 45-70% Maximum shelf life 24 months with proper packaging and storage