Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Water, Alcohol, Salt, Soybeans, Wheat
- Technologies
- Production
Production Ingredients Water, organic soybeans, organic wheat, salt, and Additives No additives Process Soybeans are soaked and cooked in cylindrical steam cookers. The cooked beans are_x005F formed into nuggets and dusted with “seed koji”_x005F (aspergillus oryzae). The nuggets are placed in a_x005F temperature and humidity-controlled incubation_x005F chamber. During the 48 hours in the incubation_x005F chamber, the nuggets develop fuzzy yellow mold. The_x005F matured koji is put into fermentation tanks with water_x005F and sea salt. Under constant supervision, the blend ages_x005F for 4-6 months. The product is wrapped in layers of_x005F cloth and pressed to yield the raw shoyu. The raw_x005F shoyu is pasteurized and filtered to become the finished_x005F product.
Features & Benefits
Properties
- Physical Form
- Appearance
- Liquid dark brown
- Odor
- Soy sauce aroma with no offensive odours
- Taste
- Smooth, Well-balanced
- Microbiological Values
- Nutritional Information (per 100 gm)
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 5.000 | CFU/g | — |
| Yeast Count | max. 50 | CFU/g | — |
| Moulds Count | max. 50 | CFU/g | — |
| Coliforms Count | Absent | CFU/g | — |
| Staphylococcus | Absent | CFU/g | — |
| E. Coli | Absent | CFU/g | — |
| Salmonella Count | Absent | CFU/25g | — |
| Value | Units | Test Method / Conditions | |
| Energy (calculated) | 259 | KJ | — |
| Energy | 62 | Kcal | — |
| Energy | 62 | Kcal/100g | — |
| Protein Content | 9.4 | gram | — |
| Protein Content | 9.4 | g/100g | — |
| Fat Content | 0 | gram | — |
| Fat Content | 0 | g/100g | — |
| Carbohydrates Content | 6 | gram | — |
| Carbohydrates Content | 6 | g/100g | — |
| Energy (Calculated) | 259 | KJ/100g | — |
| Dietary Fiber Content | 0 | g/100g | — |
| Dietary Fiber Content | 0 | gram | — |
| Sugars Content | 6 | gram | — |
| Sugars Content | 6 | g/100g | — |
| Salt Content | approx. 15 | gram | — |
| Salt Content | approx. 15 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
- This product is
- Organic and not genetically modified or irradiated
- Allergy List
Allergy list (+ = present, - = absent and * = possible cross contamination) Cow’s milk protein - Lactose or milk sugar - (Chicken) egg - Soya protein (-derivatives) + Soya oil - Gluten + Wheat + Rye - Beef (-derivatives) - Pork (-derivatives) - Chicken (-derivatives) - Fish - Shell-fish - Corn /Maize (-derivatives) - Cocoa - Yeast - Nut-oil - Pulses - Nuts (-derivates) - Peanut oil - Peanuts/groundnuts (-derivatives) - Sesame-oil - Benzoic acid/Parabens E210-E213 - Azo-colors E102, E110, E122, E123, E124, E128, E129, E151, E154, E155 - Tartrazine E102 - Cinnamon - Vanillin - Coriander - Celery - Umbelliferae - Carrot - Lupine - Mustard - - Acceptable for
Acceptable for Fairtrade IBD No Halal-certified No Kosher-certified Yes Lacto-vegetarians Yes NOP- certified Yes Vegans Yes Vegetarians Yes
Packaging & Availability
- Packaging Type
- Packaging Details
Packaging Details Net content (L) 208.2 Kind of packing Plastic drum (PE) Packing size (cm) 89 height / 59 diameter Packing/layer 4
Storage & Handling
- Shelf Life
- 12 Months
- Shelf life
Shelf life Recommended storage Storage temperature below 15 ̊C in closed drum. Minimum shelf life 12 months after production