Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Raisins
- Technologies
- Production
Production Ingredients Organic sultana-raisins, organic sunflower oil (0.3 – Additives No additives Process The sultanas are dipped into drying solution before drying, whereas raisins are naturally dried. After accepting_x005F sultanas/raisins to the factory, they are washed, cleaned_x005F mechanically through the sieves, aspirators, cleaned by the_x005F laser and X-ray scanners. The packed goods are passed_x005F through the metal detector for metal inspection._x005F organic alcohol (To preserve the freshness)
Features & Benefits
Applications & Uses
- Markets
- Applications
Properties
- Appearance
- Not sticky free flowing
- Odor
- Typical of its characteristics. Free from off-odour
- Taste
- Typical of its characteristics. Free from foreign taste
- Analytical Properties
- Microbiological Values
- Nutritional Information (per 100 gm)
| Value | Units | Test Method / Conditions | |
| Berry Count | 250 - 340 | per 100g | - |
| Moisture Content | 14 - 17 | % | - |
| Capstems Content | max. 2.0 | per 100g | - |
| Mouldy Berries | max. 1 | - | - |
| Damaged Berries (100 gr) | max. 2.0 | 100 gr | - |
| Undeveloped Berries | max. 1 | % | - |
| Sugared Berries (September - May) | max. 5 | 100g | - |
| Sugared Berries (May - August) | May - August : max. 10% | 100g | - |
| Foreign Material (Plant origin, 12.5 kg) | max. 1 | % | - |
| Foreign Material (Non-Plant origin, 100 kg) | max. 1 | % | - |
| Stone (1000 Kg) | max. 1 | - | - |
| Glass | None | - | - |
| Live Insect or Worm | None | - | - |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 50.000 | CFU/g | - |
| Yeast Count | max. 10.000 | CFU/g | - |
| Moulds Count | max. 40.000 | CFU/g | - |
| E. Coli | max. 100 | CFU/g | - |
| Salmonella Count | Absent | CFU/25g | - |
| Value | Units | Test Method / Conditions | |
| Energy | 342 | Kcal/100g | - |
| Protein Content | 3.2 | g/100g | - |
| Fat Content | 0.7 | g/100g | - |
| Saturated Content | 0.3 | g/100g | - |
| Carbohydrates Content | 73.8 | g/100g | - |
| Sugar Content | 69.9 | g/100g | - |
| Energy (Calculated) | 1431 | KJ/100g | - |
| Dietary Fiber Content | 4.2 | g/100g | - |
| Salt Content | 0.021 | g/100g | - |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
- This product is
- Organic and not genetically modified or irradiated
- Allergy List
Allergy list (+ = present, - = absent and * = possible cross contamination) Cow’s milk protein - Lactose or milk sugar - (Chicken) egg - Soya protein (-derivatives) - Gluten - Wheat - Fish - Shell-fish - Almond - Nuts (-derivates) - Peanuts/groundnuts (-derivatives) - Sesame - Sesame-oil - Sulfite E220-E228 - Walnut - Celery - Beech nut - Brazil nut - Butternut - Lupine - Cashew - Mustard - Chestnut - Chinquapin - Coconut - Ginko nut - Hazelnut - Hickory nut or kola nut - Lichee nut - Macadamia or Queensland nut - Mollusc - Pecan nut - Pili nut - Pine nut or pinon nut - Pistachio nut - Sheanut - - Acceptable for
Acceptable for Fairtrade IBD No Halal-certified No Kosher-certified No Lacto-vegetarians Yes NOP-certified Yes Vegans Yes Vegetarians Yes
Packaging & Availability
- Packaging Details
Packaging Details Net content 12.5 Kg Kind of packing Polyethylene bag in carton box Pieces per pallet 64
Storage & Handling
- Shelf Life
- 12 Months
- Shelf life
Shelf life Recommended storage Cool and dry Minimum shelf life 12 months after production