Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Walnuts
- Technologies
- Production
Production Ingredients Walnuts Additives No additives Process Cracking, sorting, sieving , hand sorting, packing
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Appearance
- Normal bite firm
- Taste
- Light aromatic
- Analytical Properties
- Microbiological Values
- Nutritional Information (per 100 gm)
| Value | Units | Test Method / Conditions | |
| FFA | max. 1 | % | - |
| Moisture Content | max. 5 | % | - |
| 80% of the halves (by weight) have a length of more than 25mm | 8 | - | - |
| Halve/Broken | 80/20 | - | - |
| Size | Kernels Separated Into Two More or Less Equal Parts | - | - |
| Impurity Product Own | max. 0.05 | % | - |
| Impurity Product Strange | Nil | - | - |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 10.000 | CFU/g | - |
| Yeast Count | max. 1.000 | CFU/g | - |
| Moulds Count | max. 1.000 | CFU/g | - |
| Salmonella Count | Absent | CFU/25g | - |
| Value | Units | Test Method / Conditions | |
| Energy (calculated) | 2914 | KJ | - |
| Energy | 706 | Kcal | - |
| Energy | 706 | Kcal/100g | - |
| Protein Content | 15.9 | gram | - |
| Protein Content | 15.9 | g/100g | - |
| Fat Content | 68.1 | gram | - |
| Fat Content | 68.1 | g/100g | - |
| Carbohydrates Content | 5.1 | gram | - |
| Saturated Content | 6.8 | gram | - |
| Saturated Content | 6.8 | g/100g | - |
| Carbohydrates Content | 5.1 | g/100g | - |
| Dietary Fiber Content | 4.6 | gram | - |
| Sugar Content | 2.9 | gram | - |
| Sugar Content | 2.9 | g/100g | - |
| Energy (Calculated) | 2914 | KJ/100g | - |
| Dietary Fiber Content | 4.6 | g/100g | - |
| Salt Content | 0.005 | gram | - |
| Salt Content | 0.005 | g/100g | - |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
- This product is
- Organic and not genetically modified or irradiated
- Allergy List
Allergy list (+ = present, - = absent and * = possible cross contamination) Cow’s milk protein - Lactose or milk sugar - (Chicken) egg - Soya protein (-derivatives) - Soya oil - Gluten - Wheat - Rye - Beef (-derivatives) - Pork (-derivatives) - Chicken (-derivatives) - Fish - Shell-fish - Corn /Maize (-derivatives) - Cocoa - Yeast - Nut-oil - Pulses - Nuts (-derivates) + Peanut oil - Peanuts/groundnuts (-derivatives) - Sesame - Sesame-oil - Glutamate added E620-E625 - Sulfite E220-E228 - Benzoic acid/Parabens E210-E213 - Azo-colors E102, E110, E122, E123, E124, E128, E129, E151, E154, E155 - Tartrazine E102 - Cinnamon - Vanillin - Coriander - Celery - Umbelliferae - Carrot - Lupine - Mustard - - Acceptable for
Acceptable for Fairtrade IBD No Halal-certified No Kosher-certified Yes Lacto-vegetarians Yes NOP-certified Yes Vegans Yes Vegetarians Yes
Packaging & Availability
- Packaging Details
Packaging Details Net content 10 kg per box Kind of packing Semi-vacuum bag in carton box Packing size (L x W x H) 40*50*60 Packing/layer 8
Storage & Handling
- Shelf Life
- 18 Months
- Shelf life
Shelf life Storage conditions Cool and dry Minimum shelf life 18 months after production