Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Wheat Gluten
- Technologies
- Product Families
- Production
Production Ingredients Wheat Additives No additives Process Wheat flour and water are mixed and homogenized. A centrifuge separates the starch and gluten. The gluten_x005F are dried and milled in a sifter mill, packing._x005F protein concentrate (19%), salt (1.2%)
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Appearance
- Fine powder
- Taste
- Product specific
- Analytical Properties
- Microbiological Values
- Nutritional Information (per 100 gm)
| Value | Units | Test Method / Conditions | |
| Ash Content | max. 1.5 | % | - |
| Mesh Size | 95 | - | - |
| Moisture Content | max. 12 | % | - |
| Protein Content (Dry Basis) | min. 75 | % | - |
| Spot | max. 0.7 | pcs/cm2 | - |
| Acidity <1.8 | max. 1.8 | % | - |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 1.000.000 | CFU/g | - |
| Yeast Count | max. 1.000 | CFU/g | - |
| Moulds Count | max. 1.000 | CFU/g | - |
| Coliforms Count | max. 10 | CFU/g | - |
| E. Coli | max. 10 | CFU/10g | - |
| Salmonella Count | Absent | CFU/25g | - |
| Value | Units | Test Method / Conditions | |
| Energy (calculated) | 1504 | KJ | - |
| Energy | 358 | Kcal | - |
| Energy | 358 | Kcal/100g | - |
| Protein Content | 75 | gram | - |
| Protein Content | 75 | g/100g | - |
| Fat Content | 1.5 | gram | - |
| Fat Content | 1.5 | g/100g | - |
| Saturated Content | 0.3 | gram | - |
| Carbohydrates Content | 9 | gram | - |
| Saturated Content | 0.3 | g/100g | - |
| Carbohydrates Content | 9 | g/100g | - |
| Dietary Fiber Content | 2.6 | gram | - |
| Sugar Content | 1.9 | gram | - |
| Sugar Content | 1.9 | g/100g | - |
| Energy (Calculated) | 1504 | KJ/100g | - |
| Dietary Fiber Content | 2.6 | g/100g | - |
| Salt Content | 0 | gram | - |
| Salt Content | 0 | g/100g | - |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
- This product is
- Organic and not genetically modified or irradiated
- Allergy List
Allergy list (+ = present, - = absent and * = possible cross contamination) Cow’s milk protein - Lactose or milk sugar - (Chicken) egg - Soya protein (-derivatives) - Gluten + Wheat + Fish - Shell-fish - Almond - Nuts (-derivates) - Peanuts/groundnuts (-derivatives) - Sesame - Sesame-oil - Sulfite E220-E228 - Walnut - Celery - Beech nut - Brazil nut - Butternut or pumpkin seed - Lupine - Cashew - Mustard * Chestnut - Chinquapin - Coconut - Ginko nut - Hazelnut - Hickory nut or kola nut - Lichee nut - Mollusc - Pecan nut - Pili nut - Pine nut or pinon nut - Sheanut - - Acceptable for
Acceptable for Fairtrade IBD No Halal-certified No Kosher-certified Yes Lacto-vegetarians Yes NOP-certified Yes Vegans Yes Vegetarians Yes
Packaging & Availability
- Packaging Type
- Packaging Details
Packaging Details Net content 25 kg Kind of packing Multiply paper bag Pieces per pallet 30
Storage & Handling
- Shelf Life
- 24 Months
- Shelf life
Shelf life Recommended storage Sealed and store in cool and dry area, away from direct sunlight. Maximum shelf life 24 months after production