DOGAL KIMYEVI MADDELER HUMISUPER PLUS

Identification & Functionality

Agrochemical Functions

Fertilizer

Technologies

Agrochemicals

Product Families

Agrochemicals — Plant Health, Nutrients & Soil Management

Fertilizers & Nutrients

Features & Benefits

Agrochemicals Features

Good Roots Growth,

Maximum Micronutrient Availability,

Supports Biological Activity In Soil

Effects of Humic Acids on Culture Plants

• Humic acids are substances that provide a better uptake of macro and micro nutrients by plants, thus increasing productivity and reducing product cost.
• It promotes root development of plants by providing a suitable environment for plant root development in the soil.
• It enables the reproduction of soil microorganisms.
• It ensures that the stubble left in the field deteriorates in a short time.
• Provides water retention in light soils.
• It brings elements such as iron and zinc into a form that plants can easily take.
• It makes the structure of clay soils light.
• It allows water and air to circulate better in the soil.

Applications & Uses

Markets

Agriculture & Feed

Applications

Agriculture & Feed — Agricultural Crops

Cereals,

Fiber Crops,

Fodder & Forage,

Fruits,

Legumes,

Oilseeds,

Sugar & Starch Crops

Agriculture & Feed — Turf, Ornamentals & Landscape

Ornamentals

Applicable Crop

Apple,

Apricot,

Beans,

Corn,

Cucumber,

Eggplant,

Melon,

Peach,

Pear,

Peas,

Peppers,

Pumpkin,

Soybean,

Sunflower,

Watermelon,

Wheat

Application Technique

Foliage Applied

Plants Used and Doses

Plants	Dosages	Time to Use
Farm plants Wheat, corn, soybean, sunflower, forage crops	800-1000 cc/da from soil 80-100 cc/100 lt water from leaves	it is used together with weed pesticides applied before or after planting.
Beans, peas, peppers, eggplant etc.	800-1000 cc/da from soil 100-200 cc/100 lt water from leaves	It is put into the soil before planting. Sprayed on leaves after planting
Melon, watermelon, cucumber, pumpkin	1000-1600 cc/da from soil 100-200 cc/100 lt water from leaves	it is buried before planting. After planting, it is applied from the leaves when the plants are 10-15 cm tall or when they start to branch.
In apple, pear, peach, apricot and vineyards	1500-2000 cc/da from soil 60-100 cc/100 lt water from leaves	it is given from the soil from the beginning of vegetative development, then from the leaves.
Citrus	1500-2000 cc/da from soil 60-100 cc/100 lt water from leaves	it is given from the soil in the spring and autumn, then from the leaves.
In greenhouses Ornamental plants	1000-1500 cc/da from soil 60-70 cc/100 lt water from leaves	it is applied to the soil in each planting period. It is then given to the leaves.
Irrigation to flower or vegetable seedings		800-1000 cc of humisuper plus is added to 100 liters of water when watering the seedlings.
Wetting the seeds Small seeds Large seeds	1000 cc per 100 kg seed 500 cc per 100 kg seed	it is added to the water used to soak the seeds.

Properties

Typical Properties

	Value	Units	Test Method / Conditions
Organic Matter	17.0	% w/w	—
Total (Humic Acid + Fulvic Acid)	15.0	% w/w	—
Water Soluble Potassium Oxide	7.5	% w/w	—
pH	10 - 12	—	—

Packaging & Availability

Packaging

In 1 Kg, 5 Kg and 20 Kg packages.