Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Vanilla Flavoring
- Technologies
- Product Families
Features & Benefits
- Product Highlights
- Zero Glycerin, Ethanol or Lactic Acid
- No Sweeteners
- Zero Carbs
- Gluten Free
- Diary Free
- Sugar Free
- Delicious & long lasting flavor
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.2 - 0.5 (Beverages), 0.5 - 1 (Food)
- Applications
Appropriate for hard candy, truffles, candy centers, fondant, frosting, ganache, fudge, cakes, cupcakes, cookies, brownies, sweetbreads, smoothies, etc. and is appropriate for use in chocolates or coatings.
- Suggested Use Level
Our recommended starting ratio for beverages is 0.2% - 0.5% by volume, and most foods (cooking, candy, baking, desserts) start at 0.5% - 1% of liquid base.
Properties
- Physical Form
- Solubility
- Appearance
- Clear liquid
- Odor
- Vanilla
- Insoluble in
- Water
- Physico-Chemical Properties
| Value | Units | Test Method / Conditions | |
| Specific Gravity | Approx. 1 | — | — |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Storage and Handling
- Keep containers tightly closed in a dry, cool and well-ventilated place. Protect from freezing.
- Handle in accordance with good industrial hygiene and safety practice. Avoid contact with skin, eyes or clothing.