Search
the marketplace
through 230,000 Chemicals and Raw Ingredients
through 8,000+ Supplier owned storefronts
company tower banner
Domino Specialty Ingredients Company Logo

Super Envision® Flavor and Texture Modifier

1 of 1 products in this brand
A more concentrated extension of the Domino Specialty Ingredient Envision® co-crystallized flavor and texture modification product line. This unique heat-stable ingredient allows for the use of a full range of carbohydrates to maintain the desired attributes of products, such as moisture retention, mouth feel, and water activity. Due to its higher concentration, Super Envision® is typically used at <1% in a formulation which achieves desired results in your finished goods at a lower cost. Applications range from light sweet to savory cheese, meat, and vegetable flavors in bakery, confection, nutraceutical, prepared foods, soups, snacks, and sauces, making Super Envision® an extremely versatile and effective ingredient.

Functions: Bulking Agent, Flavor Enhancer

Certifications & Compliance: Kosher

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions

    Bulking Agent,

    Flavor Enhancer

    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Functional Additives

    Carriers & Bulking Aids

    Food Ingredients — Taste & Flavor

    Flavor Enhancers

    Features & Benefits

    Product Highlights
    • Bulking agent
    • Certified Kosher
    • Effectively masks undesirable flavor attributes
    • Enhances texture
    • Inconspicuous flavor profile
    • Shelf-life extender
    • Pure white color and flavor enhancer
    • Streamlines label declarations with multifunctional properties

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Bakery,

    Cereals & Snacks,

    Confectionery,

    Convenience Foods,

    Meat, Poultry & Seafood,

    Other Food Applications,

    Savory & Culinary

    Food & Nutrition Applications

    Processed Meat Products,

    RTE Dough

    Recommended Applications
    Flavor and texture modifiers can be used in food applications such as bakery fillings, extruded and other bar applications, confectionery cream center fondants, non-dairy beverages, soups, sauces, and snacks where the functional properties of sucrose are needed for texture, structure and dispersion without added sweetness.

    Regulatory & Compliance

    Certifications & Compliance

    Kosher

    Packaging & Availability

    Country Availability

    Canada,

    USA

    Regional Availability
    • Canada
    • North America
    • USA