Products

LCMT Medium Invert Syrup is partially inverted sugar syrup that has a pale yellow color. LCMT Medium Invert Syrup is a stable sweetening syrup with low flavor, color, metal and turbidity. It is 100% soluble and can be used in alcohol and non-alcoholic drink applications where clarity of the product is necessary. The light flavor note enhances sweet and savory products and is a shelf life extender in baked goods. LCMT Sucrose Syrup is also available in organic form.

A dry baking fondant manufactured to the highest standards. Micron-sized crystals of pure cane sugar have been bonded with invert sugar to produce porous, free-flowing white particles resistant to caking, grain or grit. Bakers Drivert®; has no added anti-caking agents and merely requires the addition of water (with no heat) to produce the highest quality fondant for icings, glazes and pan-coated confections. It acts as a dispersing medium for fats, oils and emulsifiers with excellent extrusion qualities and superior whiteness and taste. Natural humectants keep icing moist and provide longer shelf life.

An extra fine granulated, soluble, free-flowing general purpose sweetener. It retains a slight golden tan color and subtle taste profile from the cane juice that will enhance any application. The single crystallization process gives Raw Cane Sugar its attractive flavor, color and nutritional profile. It is the ideal alternative to refined white sugar.

A very fine grain baking and confectioner's sweetener with a mild sugarcane flavor. Organic raw cane sugar is ground into a fine 10X powder and blended with organic cornstarch to prevent caking that produces an off-white coloring. Organic Powdered Raw Cane Sugar adds perfect sweetness, bulk, and structure to icings, glazes, frappe, frosting, fudge, whipped creams, hard candies, and other confections.

Organic Blue Agave Nectar Light is a versatile sweetener extracted from the pi - core of the Blue Agave plant; with a delicate, neutral flavor and light color profile. The primary sugar composition is fructose based, sugars found naturally in fruits and vegetables, which yield a low glycemic food index and maintain a steady energy balance during digestion. Organic Blue Agave Nectar Light is non-crystallizing, quick dissolving, has a sweetness value 25% greater than sugar and a viscosity slightly thinner than honey. It gives food technologists the ability to reduce or substitute highly processed sweetening agents and decreases the amount of additives and preservatives on the label declaration. It is a hypo-allergenic, gluten free, multi-purpose sweetener suitable for low sugar foods and a Vegan diet enhancing delicate to medium flavor profiles in beverages, smoothies, healthy snacks, sauces, dressings, deserts, and cooked candies. Organic Blue Agave Nectar Light is not genetically modified and does not contain any genetically engineered additives or ingredients. It is Kosher and certified organic by QAI and under USDA-NOP and EU programs.

Organic and Natural Brown Rice Syrup 42DE is a light caramel colored liquid with a mellow flavor. This product is a natural humectant and shelf life extender. Organic and Natural Brown Rice Syrup 42DE is used in baking, prepared foods and snack applications.

A fine granulated, soluble, free-flowing general purpose sweetener. It retains a slight golden tan color and subtle taste profile from the cane juice that will enhance any application. The single crystallization process gives our raw cane sugar its attractive flavor, color and nutritional profile. It is the ideal alternative to refined white sugar.

Amber-colored syrup made by dissolving raw cane sugar in water. The mildly semi-sweet cane flavor and color profile make these ingredients ideal alternatives to high fructose corn syrup and other liquid and dry sweeteners in organic and conventional food applications.

A high quality fondant sugar used to make smooth, creamy but textured icings and high quality glazes. This ingredient provides rapid wet-out in cold water with excellent adherence and sheen as well as extending shelf life. Its fast-drying characteristics with no separation, grit, or clumping texture result in a smooth non-cracking presentation for your finished product.

A fine granulated, soluble, free-flowing general purpose sweetener. It retains a slight golden tan color and subtle taste profile from the cane juice that will enhance any application. The single crystallization process gives our raw cane sugar its attractive flavor, color and nutritional profile. It is the ideal alternative to refined white sugar.

Commitment to quality products and our ability to deliver exceptional service tailored to your specific needs makes us your most reliable source for custom blending of ingredients.

Colored Crystals Sugars are uniform crystals polished with carnauba wax. Add vibrance to baked goods, confections and deserts that dazzle the eye. Colored Crystals Sugars are available to match any occasion with blue to orange, violet to green and everything in between; including white and pot-of-gold rainbow colored sugar prisms. This product is Kosher certified.

A high maltose syrup with a light amber color. This organic sweetener is a versatile ingredient in product development that boosts color profile, sweet or savory flavor, and shelf life. Its multifunctional properties allow for a cleaner nutritional label with less additives and preservatives. Appropriate for cereal, bakery, and beverage applications.

Frost & Glaze® Icing Sugar is a high quality fondant sugar used to make smooth, creamy but textured icings and high quality glazes. This ingredient provides rapid wet-out in cold water with excellent adherence and sheen as well as naturally extending shelf life. Its fast-drying characteristics with no separation, grit, or clumping texture result in a smooth non-cracking presentation for your finished product.

This blend of organic raw cane sugar and organic molasses produces a rich, balanced, molasses-sweet flavor and aroma, a medium golden brown color, and a fine, rapid-dispersability crystal size. Ideal for accenting and intensifying traditional or ethnic foods including baked goods, sauces, cookies, caramels, cereals, desserts, and crumb toppings.

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Organic and Natural Brown Rice Syrup 36DE is a a light golden brown color with a mildly sweet flavored extract. This product enhances the color and flavor profiles in bakery, confections, snacks, non-dairy beverages, sports bars and prepared foods.

Golden Granulated Evaporated Cane Juice (ECJ) is a medium grain free flowing sweetener. This product retains a golden hue and subtle sweetness from orginal cane juice. Golden Granulated Evaporated Cane Juice (ECJ) is used in baked goods, dairy, carbonated beverages, confections, cereals, seasonings, jelly, sauces, and nutreceuticals.

Raw Cane Powdered Sugar is a very fine grain baking and confectioner's sweetener with a natural mild sugarcane flavor. It is ground into a fine 10X powder and blended with cornstarch to prevent caking that produces an off-white coloring. Raw cane powdered sugar adds natural sweetness, bulk, and structure to icings, glazes, frappe, frosting, fudge, whipped creams, hard candies, and other confections.