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Battics® range are encapsulated emulsifier systems in powder form for aeration and stabilization of the batter and baked product. Commonly known as instant cake emulsifiers and/or batter stabilizers.

Functions: Emulsifier, Stabilizer

Labeling Claims: Halal, Kosher

Features: Batter Aeration, Enhanced Shelf Life

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Technologies

    Features & Benefits

    Labeling Claims
    Food Ingredients Features
    Benefits
    • Highly functional products
    • Creates aeration
    • Increased shelf life
    • Easy preblending with other powders
    • Halal
    • Kosher

    Applications & Uses

    Food & Nutrition Applications
    Used In

    Bakery:

    • Sponge cake
    • Swiss roll
    • (Pound) cake
    • Muffins

    Regulatory & Compliance

    Certifications & Compliance