Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Benefits
- Replacement of liquid/block fat
- Flexible in fat source including Non HVO and palm free options (like AMF, soya and coconut)
- Economic solutions for premixes
- Easy preblending with other powder
- Increased shelf life
- Dairy free options
- Halal
- Kosher
Applications & Uses
- Markets
- Used In
Bakery:
- (Pound) cakes
- Muffins
- Brownies
- Donuts
- Choux
- Bread & rolls
- Brioche
- Custard
Ice Cream & Desserts:
- Artisanal ice cream
- Custard
Properties
Regulatory & Compliance