- Ingredient Name:Banana
- Physical Form:Solid, Powder
- Labeling Claims:Natural, Naturally Derived, Gluten-free, Organic, Allergen-free, Vegan, Additive-free
- Certifications & Compliance:USDA Organic, EU Compliant, Hazard Analysis Critical Control Point (HACCP), FDA Compliant
- Features:Non-Irradiated, Reduction in Cholesterol, Rich in Minerals, Rich in Vitamins, Promotes Digestive Health, Fiber Enrichment
Dried Foods Peru SAC Banana exported by Peru representing around 3% of world organic banana production. In 2019, production occupied around 5 500 ha, about 4% of the total banana production area. This was concentrated in the northern regions of Piura, Tumbes and Lambayeque, and was produced mainly by smallholders with farms of less than three hectares. Since the country began converting from conventional to organic in the late 1990s, more than 80% has been concentrated in the Chira Valley in Piura. In Peru between 2017 and 2020, organic banana production increased by 94%. Peruvian bananas are exported to 15 countries. The most important destinations are the United States, the Netherlands, Germany, Belgium, South Korea, Finland and Japan.