Products

Cornsteep (concentrated Corn Steep Liquor) is a co-product produced during the processing of corn into starch, gluten and oil. The liquid in which the maize kernel is steeped, is separated, concentrated and dried. Cornsteep contains the soluble fraction of the maize kernel like soluble proteins and minerals. Cornsteep dry is the same product but dried.

Corn gluten meal is a protein rich product, produced during the wet milling of maize to produce corn starch, glucose syrups or other starch derivates. The starch, germ and bran are removed from the maize kernel and what remains is a protein rich product. Can be used to partly replace animal-based proteins like fishmeal in aquafeed.

PotaStarch Native is a co-product released during the slicing process of food grade potatoes. The starch gets into the process water and is collected, washed, purified and then air dried.

Green bean granulate originates from green beans for the food industry. It’s a co-product released during the processing of food grade green beans. The off-sized shapes are separated and collected. Then sliced, air dried and ground over a 4mm sieve.

PotaStarch Released is a co-product released during the slicing process of food grade potatoes. The starch gets into the process water and is collected, washed purified and then air dried. The starch is then heat treated to gelatinize the starch.

Cornsteep (concentrated Corn Steep Liquor) is a co-product produced during the processing of corn into starch, gluten and oil. The liquid in which the maize kernel is steeped, is separated and concentrated. Cornsteep liquid contains the soluble fraction of the maize kernel like soluble proteins and minerals.