Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Other Name
- Tejpat, Tejapatta,tamalpatra, California laurel, Oregon myrtle, Pepperwood, أوراق الخليج
- Botanical Name
- Laurus nobilis
- Plant Family
- Lauraceae
- Part Used
- Leaf
- Ingredients
- Bay Leaf
- Technologies
- Product Families
- Constituents
The leaves contain about 1.3% essential oils (ol. lauri folii), consisting of 45% eucalyptol, 12% other terpenes, 8-12% terpinyl acetate, 3–4% sesquiterpenes, 3% methyleugenol, and other α- and β-pinenes, phellandrene, linalool, geraniol, terpineol, and contain lauric acid also.
Features & Benefits
Applications & Uses
- Markets
- Food & Nutrition Applications
- Uses
Bay Leaves are sometimes used in dishes like Biryani, meat Dishes and also used in soups, stews, seafood, vegetable dishes, sauce and as ingredient in Garam masala.
Its essential oils used in perfumery.
Regulatory & Compliance
- Certifications & Compliance