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Earth root Chilli Powder

Earth root Chili Powder is the dried ripe fruit of the genus Capsicum. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chili fruit when ripened and dried becomes red chili, which is further grounded to form red chili powder. Chili pepper contains a bioactive plant compound called capsaicin, which is responsible for its hot and spicy kick. Red chili became famous all around the world because of its characteristics like pungency taste. Apart from its uses in cooking, it has medicinal uses as well. It helps in digestion, it develops blood and is a very rich source of vitamin C, which helps in developing the immune system.

Ingredient Name: Chillies

Functions: Spice

Labeling Claims: Halal, Organic

Certifications & Compliance: BRC Certified, FDA Compliant, Halal, Organic Certified, USDA Certified

Physical Form: Flakes, Solid

Features: Anti-Inflammatory, Promotes Digestive Health, Stimulates Immune System

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Chillies

    Food Ingredients Functions

    Spice

    Other Name
    Mirch/ Paprika/ الفلفل الحار
    Botanical Name
    Capsicum annuum L.
    Plant Family
    Solanaceae
    Part Used
    Chilli Powder
    Ingredients
    Chillies
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Taste & Flavor

    Spices, Herbs & Seasonings

    Food Ingredients — Whole Foods, Extracts & Premixes

    Plant & Herb Products & Extracts

    Constituents

    Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is an active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact.

    Features & Benefits

    Labeling Claims

    Halal,

    Organic

    Food Ingredients Features

    Anti-Inflammatory,

    Promotes Digestive Health,

    Stimulates Immune System

    Applications & Uses

    Uses
    • It is a popular ingredient in most Indian dishes and curries.
    • Red Chili is used extensively for making sauces which are used to add spice to other dishes.
    • It helps fight Inflammation, Boosts Immunity and protects Heart.
    • The capsaicin in Chili is used to repel insects and wild animals.
    • Due to presence of Capsaicin compounds, chili pepper is used in preparation of ointment; also used in formulation to be used in arthritic pain and sore muscles.

    Properties

    Physical Form

    Flakes,

    Solid

    Regulatory & Compliance

    Certifications & Compliance

    BRC Certified,

    FDA Compliant,

    Halal,

    Organic Certified,

    USDA Certified