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Earth root Cinnamon Powder

Earth Root Cinnamon powder is commonly known as Cinnamomum verum (Ceylon cinnamon). its bushy evergreen tree of the laurel family (Lauraceae) and the spice derived from its bark. The spice, consisting of the dried inner bark, is brown in color and has a delicately fragrant aroma and a warm sweet flavor.

Ingredient Name: Cinnamon

Functions: Spice

Labeling Claims: Halal, Organic

Certifications & Compliance: BRC Certified, FDA Compliant, Halal, Organic Certified, USDA Certified

Physical Form: Powder, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Flavor Family
    Ingredient Name
    Food Ingredients Functions
    Other Name
    Taj, Ceylon cinnamon, True cinnamon, Dal cheeni,
    Botanical Name
    Cinnamomum verum
    Plant Family
    Lauraceae
    Part Used
    Cinnamon Bark powder
    Ingredients
    Cinnamon
    Technologies
    Constituents

    Cinnamon contains cinnamaldehyde, eugenol, mucilage, tannins, carotenoids, and phenolics.

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Uses

    Cinnamon is used to flavor a variety of foods, from confections to curries to beverages, and is popular in bakery goods in many places. Essential oil is distilled from the bark fragments for use in food,perfume, and drugs.

    Properties

    Physical Form

    Regulatory & Compliance